Functional Area


1 - 2 Years
$ 15.00 - $ 20.00 / Hour
Barrie, Ontario

Job details Location 441 Dunlop Street West, Barrie, ON L4N 1C3 Salary $15.00 to $20.00 hourly for 50 to 88 hours bi-weekly Terms of employment Permanent employment, Part time leading to full time Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning Start date Starts as soon as possible Benefits: Other benefits, Financial benefits Vacancies 2 vacancies Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years Work Setting Restaurant Cook Categories Cook (general)Line cook; Short order cook Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas Credentials Certificates, Licences, Memberships, and Courses Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate Experience and Specialization Cuisine Specialties Canadian Additional Information Security and Safety Bondable; Child abuse registry check Work Conditions and Physical Capabilities Attention to detail; Fast-paced environment; Repetitive tasks; Standing for extended periods; Work under pressure Personal Suitability Client focus; Dependability; Excellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam player Benefits Financial benefits Bonus; Gratuities Other benefits Free parking available How to apply By email In person 441 Dunlop Street West Barrie, ON L4N 1C3 Between 08:00 AM and 09:00 PM