Functional Area


Food Service Supervisors - Frank
1 - 2 Years
$ 18.30 - $ 19.00 / Hour
Frank, Alberta

K-Corp Restaurants Inc. o/a A&W Restaurant (Frank) located at 15233 20 Avenue, Frank, AB T0K 0E0 is looking for five (5) Food Service Supervisors (NOC: 6311) Employer: K-Corp Restaurants Inc. o/a A&W Restaurant Work location: 15233 20 Avenue, Frank, AB T0K 0E0 Vacancies: 5 Vacancies Salary: $18.30 - $19.00 / Hour for 36-40 Hours / Week Employment conditions: early morning, morning, day, evening, shift, weekend Terms of employment: Permanent, Full time Benefits: Health Benefits: Health care plan, Dental plan and Vision care benefits after 6 months of employment; Long term benefits: Life insurance after 6 months of employment; Subject to wage increase and incentives Start date: As soon as possible Languages: English Education: Some High School Experience: 1 year to less than 2 years of experience in food preparation or service are required. Personal Suitability: Effective interpersonal skills, team player, client focus. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays; Establish work schedules; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; May perform same duties as those supervised. Supervision: 5-10 people; food service counter attendants and food preparers Work Setting: Fast food outlet or concession Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods in warm and sometimes noisy settings, bending, crouching, kneeling. Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people, Newcomers to Canada How to apply By email: - Please indicate “A&W Frank” in the subject line of your application By fax: 403-381-3777