Filter

Industry
Functional Area
Education

Jobs

Restaurant Cook
1 - 2 Years
$ 0.00 / Hour
Pincher Creek, Alberta

Restaurant Cook Soo Sushi 1303 Veterans StreetPincher Creek, AB T0K 1W0 $15.00 to $15.40 hourly for 32 to 40 hours per week Permanent employment Full time Day, Evening, Night, Weekend, Shift, Overtime Starts as soon as possible 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Organize and manage buffets and banquets; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Work Setting Restaurant Security and Safety Bondable Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods Work Location Information Rural area Personal Suitability Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized   €œFull time position is preferred but part-time job seekers are welcome to apply. Part-time may be offered upon discussion.€

Cook
1 - 2 Years
$ 0.00 / Hour
Pincher Creek, Alberta

Cook Soo Sushi 1303 Veterans Street Pincher Creek, AB T0K 1W0 $15.00 to $15.20 hourly for 35 to 40 hours per week Permanent employment Full time Day, Evening, Night, Weekend, Shift, Overtime Starts as soon as possible 1 vacancy   Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Organize and manage buffets and banquets; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods Cook Categories Cook (general) Cuisine Specialties Japanese cuisine Work Setting Restaurant Security and Safety Bondable Transportation/Travel Information Own transportation Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periods Work Location Information Rural area Personal Suitability Flexibility; Team player; Dependability; Reliability; Organized   €œFull time position is preferred but part-time job seekers are welcome to apply. Part-time may be offered upon discussion.€