Functional Area


Food Services Manager
1 - 2 Years
$ 21.65 / Hour
Canmore, Alberta

Job Title: Food Services Manager Salary $21.65/ Hour for 32 / Week Vacancy: 1 Employer: 1921358 Alberta Inc. o/a Panago Terms of Employment Permanent, Full time Start date: As soon as possible Job Location: 1000 - 7 Avenue suite 101 Canmore, Alberta T1W 2S9 Employment groups: Youth, Indigenous people, Newcomers to Canada Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure Personal Suitability Flexibility, Excellent oral communication, Reliability, Organized, Client focus, Team player Additional Skills Conduct performance reviews, Organize and maintain inventory Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff How to apply By email:

Food Service Supervisor
1 - 2 Years
$ 0.00 / Hour
Canmore, Alberta

Job Title: Food Service SupervisorSalary $17.50 / Hour for 32 to 35 hours / weekVacancy: 2Employer: 1921358 Alberta Inc. o/a PanagoLocation: 1000 - 7 Avenue suite 101 Canmore, Alberta T1W 2S9Terms of employment: Permanent, Full timeStart date: As soon as possibleEmployment groups: Youth, Indigenous people, Newcomers to Canada Job requirementsLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsAbility to Supervise3-4 peoplePersonal SuitabilityFlexibility, Excellent oral communication, Client focus, Team playerSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules How to applyBy