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Physiotherapist
0 - 1 Years
$ 72,969.00 - $ 86,053.50 / Year
Corner Brook, Newfoundland and Labrador

Job details Location: Corner Brook, NL Salary; $72,969 to $86,053.5 annually for 75 hours bi-weekly Terms of employment: Term or contract, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Job requirements Languages English Education Master's degree Experience No experience How to apply Online: https://employment.westernhealth.nl.ca Include this reference number in your application 2021000520

Diagnostic Imaging Technologist
0 - 0 Years
$ 29.42 - $ 36.77 / Hour
Corner Brook, Newfoundland and Labrador

Job details Location: Corner Brook, NL Salary: $29.42 to $36.77 hourly for 4 to 70 hours bi-weekly Terms of employment: Casual employment, Part time Start date: Starts as soon as possible Vacancies: 1 vacancy Job requirements Languages English Education Other trades certificate or diploma Experience No experience How to apply Online: https://employment.westernhealth.nl.ca Include this reference number in your application 2021000493

Front Desk Hotel Clerk
0 - 1 Years
$ 13.00 / Hour
Corner Brook, Newfoundland and Labrador

Job Location: Corner Brook, NL Salary: $13.00 hourly for 36 to 40 hours per week Terms of employment: Permanent, Full time Start date: As soon as possible Vacancies: 1 vacancy Job requirements Languages English Education No degree, certificate or diploma Experience No experience How to apply In person 47 Main Street, Corner Brook, NL A2H 6B9 Between 08:00 AM and 08:00 AM

Cook
1 - 2 Years
$ 13.00 / Hour
Corner Brook, Newfoundland and Labrador

Employer: Jungle Jim's Restaurant Job details Location: Corner Brook, NL Salary: $13.00 hourly for 32 to 35 hours per week Terms of employment: Permanent, Full time Working hour: Day, Evening, Weekend, Morning Start date: Starts as soon as possible Vacancies: 2 vacancies Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies How to apply By email: brake7963@gmail.com