Cook

• Prepare and cook complete meals or individual dishes and foods. • Prepare dishes for children food allergies or intolerances. • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. • Inspect kitchens and food service areas. • Order supplies and equipment • Supervise kitchen staff and helpers. • Maintain inventory and records of food, supplies and equipment. • Clean kitchen and work areas • Manage kitchen operations. • Completion of a program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required. • Food Safety Certificate required. • Ability to follow instruction and direction. • Able to deal with people sensitively, tactfully, diplomatically, and professionally always. • Professional appearance and manners for both office and job site responsibilities. • Flexible and Excellent customer relations. • Must have time-management skills. • Adaptable to change and be able to handle multiple priorities under pressure. • Eager and focused to exceed guest expectations. 40 hours per week Vacancy - 1 Position

Line Cook

Don Diego's is looking for 2 Permanent, Full-time Line Cooks who could join us immediately. The details are given below. Work Location: 3212 Kalum St, Terrace, BC V8G 2M9 Position: Line Cook Position Available: 2 Compensation: $16 per hour Hours per week: 40 hours per week Anticipated Start Date: As soon as possible Job duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Supervise the kitchens helpers and schedule their work shifts. Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff in preparation, cooking and handling of food. Skill and Requirements: Completion of Secondary School 1 – 2 years of related cooking experience If you think you might be a good fit for this position, please EMAIL (Only) your recent resume with a cover letter to: dondiegosmanagement@gmail.com Subject Line should be: LINE COOK