Administrative assistant - office

Job details Location Upper Tantallon, NS Salary $18.00 to $22.00 hourly for 34 hours bi-weekly Terms of employment Term or contract (ending: 2023-06-30), Part time Flexible Hours, To be determined, Morning Start date Starts as soon as 2022-09-19 Benefits: Other benefits Vacancies 1 vacancy Overview Languages English Education College/CEGEP or equivalent experience Experience 5 years or more Responsibilities Tasks Determine and establish office procedures and routinesSchedule and confirm appointmentsAnswer telephone and relay telephone calls and messagesAnswer electronic enquiriesCompile data, statistics and other informationOrder office supplies and maintain inventoryGreet people and direct them to contacts or service areasOpen and distribute regular and electronic incoming mail and other material and co-ordinate the flow of informationSet up and maintain manual and computerized information filing systems Experience and Specialization Computer and Technology Knowledge Google DocsDatabase softwareMS ExcelMS OfficeMS WordMS Windows Additional Information Security and Safety Criminal record check Work Conditions and Physical Capabilities Attention to detail Personal Suitability Ability to multitaskAccurateClient focusExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam player Benefits Other benefits Free parking available

Cook

Job details Location 5421 St Margarets Bay Rd, Upper Tantallon, NS B3Z 2H9 Salary $14.00 hourly for 35 to 45 hours per week Terms of employment Permanent employment, Full time Evening, Weekend, Overtime, On Call, Flexible Hours, Morning Start date Starts as soon as possible Benefits: Other benefits vacancies1 vacancy Verified Source Job Bank #2150125 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work Setting Restaurant Cook Categories Cook (general)Line cookPrep cookSecond cookShort order cook Responsibilities Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize and manage buffets and banquetsManage kitchen operations Experience and Specialization Cuisine Specialties Canadian Additional Information Work Conditions and Physical Capabilities Attention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsWork under pressure Personal Suitability Client focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player Benefits Other benefits Team building opportunities