1 - 2 Years
$ 14.00 / Hour
Tantallon, Nova Scotia
Job details
Location 5421 St Margarets Bay Rd, Upper Tantallon, NS B3Z 2H9
Salary $14.00 hourly for 35 to 45 hours per week
Terms of employment Permanent employment, Full time
Evening, Weekend, Overtime, On Call, Flexible Hours, Morning
Start date Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy
Verified
Source Job Bank #2150125
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Work Setting
Restaurant
Cook Categories
Cook (general)Line cookPrep cookSecond cookShort order cook
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize and manage buffets and banquetsManage kitchen operations
Experience and Specialization
Cuisine Specialties
Canadian
Additional Information
Work Conditions and Physical Capabilities
Attention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsWork under pressure
Personal Suitability
Client focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player
Benefits
Other benefits
Team building opportunities