Permanent and F/T RESTAURANT MANAGER

SUSHI SAMA operated by Sushisama Restaurant Ltd. in Maple Ridge, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan and organize daily restaurant operations to ensure maximum efficiency. - Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance to optimize labour costs. - Modify food preparation methods and menu prices in accordance with the restaurant budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain high service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide exceptional customer service and promptly address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $33.00 to $37.00 per hour based on 30~40 hours per week Submit Resume to: E-mail: sushisamamapleridge3@gmail.com Address: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4

Permanent and F/T SUSHI CHEF

SUSHI SAMA operated by Sushisama Restaurant Ltd. in Maple Ridge, BC seeks a Permanent and F/T SUSHI CHEF. Duties: . Plan and direct all food preparation and cooking activities. . Plan menus ensuring food meets premium quality standards. . Create new recipes. . Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers. . Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food. . Demonstrate new cooking techniques and the use of new equipment to cooking staff. . Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances. . Ensure all food handling and preparation follow strict safety and hygiene protocols. . Estimate amounts and costs of supplies and food items needed. . Maintain records of food costs, consumption, sales, and inventory. . Analyze operating costs and other data to optimize restaurant profitability. . Requisition food and kitchen supplies. . Arrange for equipment purchases and repairs. Job Location: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4 Requirement: Completion of Secondary School 3 years to less than 5 years of work experience in commercial cooking Proficiency in English Hourly Wage: $36.67 per hour based on 30~40 hours per week Submit Resume to: E-mail: sushisamamapleridge3@gmail.com Address: 22783 Dewdney Trunk Road, Maple Ridge, BC, V2X 3K4