Sous-chef

Job title: Sous-chef NOC: 62200 Employer: Oliver and Bonacini Cafe Grill - Blue Mountain Work Location: 220 Gord Canning Dr, Blue Mountains, ON, Canada L9Y 0V9 Wage: $29.00/hour Position Type: Permanent employment, Full time, 37 hours/week Start Date: As soon as possible Positions Available: 1 Responsibilities Tasks: - Estimate amount and costs of supplies and food items - Maintain records of food costs, consumption, sales and inventory - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Food preparation Additional information Work conditions and physical capabilities: - Fast-paced environment - Work under pressure - Attention to detail Personal suitability: - Dependability - Flexibility - Organized - Reliability - Team player Health benefits Dental plan Disability benefits Health care plan Please apply by email to obbluemountain.hr@gmail.com. Job Requirements: Language: English Education: Secondary (high) school graduation certificate Experience: Minimum 2 years experience