Filter

Industry
Functional Area
Education

Jobs

Assistant Manager, Restaurant (NOC 60030)
0 - 1 Years
$ 37.00 / Hour
Vernon, British Columbia

NOC Code: 60030 Job Title: Assistant Manager, Restaurant (60030) Company Name: Okanagan Hospitality Ltd. dba Village Green Browns Socialhouse Job Location: 100-4900 27 Street, Vernon, BC, V1T 7G7 Job Type: Full Time, Permanent Salary: $37.00 per hour/ 32 to 40 hours per week Experience: 7 months to 1 year Education: Completion of High School Language: English Start Date of Employment: As soon as possible Positions Available: 1 Personal Suitability: Team player, organized, client focus, flexibility, excellent oral and written communication skills, dependability, effective interpersonal skills. Job Description: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Ensure health and safety regulations are followed • Negotiate with clients for catering or use of facilities • Address customers' complaints or concerns • Provide customer service How to Apply: Please email your resume along with contact details at okanaganbrowns2026@hotmail.com Or mail at 100-4900 27 Street, Vernon, BC, V1T 7G7

Food Counter Attendant
0 - 1 Years
$ 18.50 - $ 21.00 / Hour
Port Alberni, British Columbia

RHM Donair & Subs is seeking 2 full-time food counter attendants for our store in Port Alberni, BC on Vancouver Island. As a member of our operations team, you will work in coordination with delivery drivers, line cooks, supervisors, and the management team in the effective operation of our store. The positions are for evening and late-night shifts into the next morning. Following are your responsibilities and duties: • Greet our walking customers promptly, answer customer questions about menu items, and assist them with their orders. • Use our Point-of-Sale system to take customer orders by phone, online, or in person. • Handle cash transactions and reward transactions, and execute in-store promotions based on current promos. • Provide complete food orders to 3rd party couriers based on their order number. • Package takeout food based on customer orders, including salads, drinks, dips and condiments as per order need. • Restock front pop coolers, front salad/quick serve refrigerators as well as takeout serving areas with napkins, plasticware, and other condiments. • Receive and unpack any orders dedicated to the front. • Wash any front area holding containers and other dishes as necessary. • Keep the front counter and general storefront, including tables and chairs, clean of any debris or leftovers using provided cleaning supplies and products. • Prepare take-out salads, dips, and other quick servings or side items. • Follow opening and closing checklists for the front area depending on your shift, including sweeping, moping and general cleaning for closeout. Employment Requirements: • Secondary education will be a great asset but not a requirement. • Experience is an asset, but not necessary as on-the-job training will be provided. • Food safe certificate an asset. • Must be willing to work late night/early mornings, weekdays, and weekends. • Must be willing to work under pressure and fast-paced environment during peak service periods. • Must be a team player. • Candidate must be able to communicate in English. Additional Information: • Start Date – ASAP • Job location: 4539 Gertrude St, Port Alberni, BC V9Y 6J9 • Type of employment: Permanent Full-Time (30-40 hours/ week) • Number of positions – 2 • Free meals • Wage - $ 18.50 - 21/ Hour, overtime after 40 hours per week or 8 hours per day. Posting Effective until position fulfilled. We are an equal opportunity employer encouraging applications from all qualified candidates specifically from traditionally underrepresented groups such as Indigenous persons, vulnerable youth, newcomers, and persons with disabilities. We would appreciate your contribution in the diversification of our organization. Email your resume to qpizza4517@gmail.com

Restaurant Manager
2 - 3 Years
$ 27.47 - $ 38.00 / Hour
Mississauga, Ontario

Company Operating Name: Little South Bistro & Grill Business Legal Name: 11648381 CANADA LTD. Business Address: Unit 8 - 5165 Dixie Road, Mississauga, ON, L4W 4G1 Position Title & # Of Vacancies: Restaurant Manager (NOC 60030) – 1 vacancy Cuisine Specialties - South Indian Job Duties Specific Skills: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events Supervision • 5-10 people Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Repetitive tasks • Attention to detail Terms of Employment: Permanent employment, Full time Language of work: English Wage: 27.47 to 38.00 / hour Hours: 30 to 44 hours / week Benefit Package: N/A Location of work: Mississauga, ON Work Setting: Restaurant Skills Requirements Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 2 years to less than 3 years How to Apply By Email: littlesouth7@gmail.com

Sous Chef
3 Years +
$ 37.00 - $ 39.00 / Hour
Vancouver, British Columbia

CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sous Chef Position: Sous Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $37.00-$39.00 per hour Work Hour: 40 hours per week Benefits: 4% of the gross salary Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2 Job Duties: -Manage kitchen and hot food stations -Supervise cooking, plating and servicing of hot food menus -Supervise cooks, kitchen helpers and dishwashers. -Instruct kitchen staff in cooking menu items and perform quality check before service. -Manage inventory of meat, vegetables and frozen seafood. -Contribute to developing new menus and seasonal specials -Maintain kitchen equipment, freezer and supplies Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tomsushihr@gmail.com CB & MH Enterprise Ltd. dba Tom Sushi 1175 Davie Street, Vancouver, BC V6E 1N2

Food service supervisor - ECKVILLE GAS & SNACKS
1 - 2 Years
$ 17.50 / Hour
Eckville, Alberta

Job details Location 5008 48 Street, Eckville, AB T0M 0X0 Work locationOn site Salary 17.50 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to apply By email sungmina@hotmail.com By mail P.O. BOX 506, Eckville, AB T0M 0X0 Youth and young professionals are encouraged to apply

Food service supervisor - Alhambra Corner
1 - 2 Years
$ 19.00 / Hour
Alhambra, Alberta

Job details Location SW 4-39-5 W5, HWY #11, Alhambra, AB T0M 0C0 Work location On site Salary 19.00 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules How to apply By email sungmina@hotmail.com By mail PO Box 2, Alhambra, AB T0M 0C0 Youth and young professionals are encouraged to apply

Retail store supervisor - Alhambra Corner
1 - 2 Years
$ 21.90 / Hour
Alhambra, Alberta

Job details Location SW 4-39-5 W5, HWY #11, Alhambra, AB T0M 0C0 Work location On site Salary 21.90 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Supervise staff Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Prepare reports on sales volumes, merchandising and personnel matters Resolve issues that may arise, including customer requests, complaints and supply shortages Organize and maintain inventory Supervise and co-ordinate activities of workers How to apply By email sungmina@hotmail.com By mail PO Box 2, Alhambra, AB T0M 0C0 Youth and young professionals are encouraged to apply

Cake decorator - Dairy Queen Grande Prairie 84
1 - 2 Years
$ 18.00 / Hour
Grande Prairie, Alberta

Job details Location 11525 - 84 Avenue, Grande Prairie, AB T8W 2R1 Work location On site Salary 18.00 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory How to apply By email dqgp84hire@gmail.com By mail 11525 - 84 Avenue, Grande Prairie, AB T8W 2R1 Youth and young professionals are encouraged to apply

Cooks
1 - 2 Years
$ 19.00 - $ 22.00 / Hour
Fernie, British Columbia

0903727 BC Ltd. o/a The Northern Bar & Stage located at 561 2nd Avenue, Fernie, BC V0B 1M0 is looking for two (2) Cooks (NOC: 63200) Employer: 0903727 BC Ltd. o/a The Northern Bar & Stage Work location: 561 2nd Avenue, Fernie, BC V0B 1M0 Vacancies: 2 Vacancies Salary: $19.00 - $22.00/ Hour for 35-40 Hours / Week Benefits: Financial benefits: eligible to group insurance benefits after three months of employment (conditions apply), gratuities; Other benefits: parking available, free parking available, on-site housing options Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend. Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Tasks: Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant, urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: ang@northernbarandstage.com By Mail: PO BOX 538, Fernie, BC V0B 1M0

Line Cooks
1 - 2 Years
$ 17.50 / Hour
Fort Macleod, Alberta

1517959 Alberta Ltd. o/a Macleod’s Restaurant & Lounge located at 271 23rd Street, Fort Macleod, AB T0L 0Z0 is looking for two (2) Line Cooks (NOC: 63200) Employer: 1517959 Alberta Ltd. o/a Macleod’s Restaurant & Lounge Work location: 271 23rd Street, Fort Macleod, AB T0L 0Z0 Vacancies: 2 Vacancies Salary: $17.50/ Hour for 40 Hours / Week Benefits: Financial benefits: gratuities Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend, shift. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Cook Categories: Line cook Tasks: Prepare and cook complete meals or individual dishes and foods to specific orders from chef; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Order supplies and equipment; Clean kitchen and work areas. Work Setting: Restaurant; urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Indigenous people, Newcomers to Canada. How to apply By email: Macleods.caesars@gmail.com

Cook - Kimchi House Korean Restaurant
2 - 3 Years
$ 18.00 / Hour
Jasper, Alberta

Job details Location 407 Patricia Street, Jasper, AB T0E 1E0 Work location On site Salary 18.00 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Evening, Shift, Night, Day, Weekend Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email hello@loulous.ca By mail 407 Patricia Street, Jasper, AB T0E 1E0 Youth and young professionals are encouraged to apply

Restaurant Supervisor
0 - 1 Years
$ 20.00 - $ 24.00 / Hour
Victoria, British Columbia

Job Description Top Dog Pizza & Donair is looking for ideal candidates to fulfill two Restaurant Supervisor Positions. We are transitioning towards becoming a 24/7 food service provider. We are looking to add an energetic, passionate, and dedicated team members to our management team. The position involves several supervisory responsibilities including supervising team scheduled on a particular shift, reporting to the management team, assist in planning week to week operations, directing staff to achieve and maintain high standards and control costs. Following are some of the duties you will be expected to perform: • Maintain Top Dog standard of operation by implementing store policies. • Assist in training staff for various positions necessary to efficiently operate the store. • Co-ordinate Scheduled staff based on weekly and monthly sales expectations. Reschedule staff, if necessary, in case of any sick call or emergency leave. • Control shift to shift labor and food cost while maintaining high service standards and food quality. • Monitor staff performance and provide constructive feedback. • Oversee day to day operations including daily sales, assigning daily, weekly, and monthly checklists as well as maintaining daily and shift food par levels. • Lead & monitor team on floor during peak hours including prepping food, working on different food stations, delivering food, and providing customer service. • Address any customer inquiries, complaints, or concerns in a timely, friendly, and professional manner. • Maintain health and safety standards for staff as per Occupational Health and Safety (OHS) guidelines. • Maintain food safety, cleaning, and sanitization standards as per VIHA guidelines. • Provide Weekly and Monthly reports to Management. • Monitor and update management on equipment maintenance and required necessary repair. Employment Requirements: • Completion of a college program in business management, hospitality management, Culinary Management, or restaurant management with some hands-on experience through co-op or apprenticeship OR at least 6 month to 1 year of work experience in food industry with high school. Management experience not a must as we are willing to train in management position. • Food safe level 1 certification or equivalent is a must. • Must be willing/able to work weekdays, weekends, and late nights. • Must be willing to work under pressure and fast paced environment during peak service periods. • This position will be focused on rotating shifts so must be willing to work morning, afternoon, or late night into next morning. • Ability to supervise and direct 1-4 staff members in various positions and work responsibilities. • Candidate must be moderately proficient in English. Additional Information: Number of Positions: 2 Start Date: ASAP Job Location: Top Dog Pizza & Donair, 262B Island Hwy, Victoria, BC V9B1G5 Type of Employment: Permanent-Full Time Salary: $20 - 24 per hour for 30-40 hours/week plus Tips & Bonuses. Free Meals. Posting Effective until position fulfilled. We are an equal opportunity employer encouraging applications from all qualified candidates including traditionally underrepresented groups such as Indigenous persons, vulnerable youth, newcomers, veterans, visible minorities, and persons with disabilities. We would appreciate your contribution in diversification of our organization. Contact (To apply): Mail At: 262B Island Hwy, Victoria, BC V9B1G5 or Email your resume to hr.topdogpizza@gmail.com

Assistant Manager, Restaurant (NOC 60030)
0 - 1 Years
$ 37.00 / Hour
Burnaby, British Columbia

NOC Code: 60030 Job Title: Assistant Manager, Restaurant (60030) Company Name: Agra Tandoori Restaurant Inc. Job Location: 7366 Market Crossing, Burnaby, British Columbia, Canada, V5J 0H9 Job Type: Full Time, Permanent Salary: $37.00 per hour/ 32 to 40 hours per week Experience: 7 months to 1 year Education: Completion of High School Language: English Start Date of Employment: As soon as possible Positions Available: 1 Personal Suitability: Team player, organized, client focus, flexibility, excellent oral and written communication skills, dependability, effective interpersonal skills. Job Description: • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Ensure health and safety regulations are followed • Negotiate with clients for catering or use of facilities • Address customers' complaints or concerns • Provide customer service How to Apply: Please email your resume along with contact details to agratandoori2021@gmail.com Or mail to 7366 Market Crossing, Burnaby, British Columbia, Canada, V5J 0H9

Permanent and F/T RESTAURANT MANAGER
3 - 4 Years
$ 35.00 - $ 39.00 / Hour
Surrey, British Columbia

Dae-Ji Food Group Inc. dba Yory Korean Cuisine in Surrey, BC seeks a Permanent and F/T RESTAURANT MANAGER. Duties: - Plan and organize daily restaurant operations to ensure maximum efficiency. - Develop and analyze budgets to determine costs (food, ingredients, alcohol, kitchen, and cleaning supplies) and boost overall profitability. - Monitor revenues and manage financial performance to optimize labour costs. - Modify food preparation methods and menu prices in accordance with the restaurant budget. - Accurately cost products and services, balance cash, and complete balance sheets, cash reports, and related forms. - Recruit, supervise, and train staff to maintain high service standards. - Establish staff work schedules and monitor ongoing performance. - Conduct regular performance reviews. - Determine types of services to be offered and implement effective operational procedures. - Negotiate competitive arrangements and contracts with suppliers for food and other restaurant supplies. - Organize and maintain inventory levels efficiently. - Participate actively in the development and implementation of marketing plans. - Provide exceptional customer service and promptly address customers' complaints or concerns. - Ensure strict adherence to all health and safety regulations. Job Location: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8 Requirements: Completion of secondary school 3 years to less than 5 years of work experience in related field Proficiency in English Hourly Wage: $35.00 to $39.00 per hour based on 30~40 hours per week Submit Resume to: E-mail: daejifoodgroup@gmail.com Address: #401-15940 FRASER HWY, Surrey, BC, V4N 0X8

Restaurant Assistant Manager (NOC 60030) - Western Restaurant Franchises Inc o/a A & W Restaurant
1 Years +
$ 37.00 - $ 39.00 / Hour
Sechelt, British Columbia

Position: Restaurant Assistant Manager (NOC 60030) Company: Western Restaurant Franchises Inc o/a A & W Restaurant Job details • Location: 5500 Sunshine Coast Highway, Sechelt, BC V0N 3A0 • Salary: $37.00 to $39.00 / hour (To be negotiated) • Vacancies: 1 vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: onsite Permanent employment, Full time 30 to 40 hours/week • Start date: As soon as possible • Employment conditions: Early morning, Evening, Morning, Night, Day, Weekend, Overtime required, Overtime available Job Requirements Languages English Education Secondary (high) school graduation certificate or any other completion of a college or other program related to hospitality or food and beverage service management Experience 1 year to less than 2 years Job Responsibilities • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Set staff work schedules • Supervise staff • Train staff • Balance cash and complete balance sheets, cash reports and related forms • Address customers' complaints or concerns • Provide customer service Additional information Security and safety Basic security clearance Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Repetitive tasks • Large workload • Physically demanding • Attention to detail Personal suitability • Accurate • Client focus • Efficient interpersonal skills • Excellent oral communication • Flexibility • Organized • Reliability • Team player • Ability to multitask How to apply By email employment@wrfi.ca By mail 5500 Sunshine Coast Highway, Sechelt, BC V0N 3A0 In person 5500 Sunshine Coast Highway, Sechelt, BC V0N 3A0 Between 09:00 AM and 05:00 PM

Restaurant Manager
2 Years +
$ 37.00 - $ 38.00 / Hour
Vancouver, British Columbia

MUMU KITCHEN is looking for a F/T, Permanent Restaurant Manger in Downtown Vancouver. Position: Restaurant Manager Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $37-$38per hour (Depending on work experience) Work Hour: 30-40 hours per week Benefits: 4% vacation pay Work Location: 1738 Davie Street, Vancouver, BC V6G 1W2 Job Duties -Manage daily operations of restaurant. Coordinate kitchen and front-of-house to ensure smooth and efficient operations. -Create training manuals and protocols, hire and manage restaurant staff, and evaluate staff performance -Track operational costs, review daily sales, approve till balance at end of night -Manage customer feedback. Take up complaints and resolve them -Monitor and order food ingredients, manage ordering and maintenance of kitchen and front-of-house supplies, and control and monitor food and supply waste. -Oversee service and presentation quality, evaluate and develop new menu items and price setting. -Ensure overall operations of kitchen and front of house comply with provincial and local health rules & regulations. Requirements -Completion of Secondary school. -At least two years of experience in the food service sector, including supervisory experience, are required. -English is required. Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to mumukitchenvan@gmail.com. Inquiries: e-mail only please Mumu Kitchen respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority. MUMU KITCHEN 1738 Davie Street, Vancouver, BC V6G 1W2

Kitchen Helper
0 Years +
$ 18.25 / Hour
Port Hardy, British Columbia

Vacancy 1 Starts as soon as possible Employment condition $18.25 hourly / 30 to 40 hours per week, Permanent employment, Full time Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Place dishes in storage area Package take-out food Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees, Support for youths, Support for Indigenous people Job Location 8405 Byng RD Port Hardy, BC V0N 2P0 How to apply By email sinabero610@gmail.com By mail 8405 Byng RD (PO BX 2595) Port Hardy, BC V0N 2P0

Sushi Chef
3 Years +
$ 36.60 - $ 38.00 / Hour
Vancouver, British Columbia

Tozen Sushi Bar is looking for a Sushi Chef Position: Sushi Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $36.60-$38.00 per hour Work Hour: 30-40 hours per week Benefits: 4% of the gross salary Work Location: 967 W Broadway, Vancouver, BC V5Z 1K3 Job Duties: -Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks -Order select sashimi grade fish and raw seafood, inspect quality and freshness -Cut, slice, filet and portion fish to prepare for service -Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders -Perform quality check and plating of sushi orders before service to patrons -Oversee the maintenance of sanitary and clean sushi bar Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tozensushibarhr@gmail.com Sushi Tozen Restaurant Ltd. dba. Tozen Sushi Bar 967 W Broadway, Vancouver, BC V5Z 1K3

Food counter attendant - 24 Seven Travel Centre
0 Years +
$ 15.35 / Hour
Dafoe, Saskatchewan

Job details Location Highway Junciton 6 & 16, Dafoe, SK S0K 1C0 Work location On site Salary 15.35 hourly / 30 to 40 hours per week Terms of employment Permanent, Full time Early morning, Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 3 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply Youth and young professionals are encouraged to apply By email hr@24seventravelcentre.com By mail Highway Junciton 6 & 16, Dafoe, SK S0K 1C0

Kitchen Supervisors
1 - 2 Years
$ 20.15 / Hour
Jaffray, British Columbia

Jaffray Pump & Pantry Ltd. located at 1950 Highway 3, Jaffray, BC V0B 1T0 is looking for three (3) Kitchen Supervisors (NOC: 62020) Employer: Jaffray Pump & Pantry Ltd. Work location: 1950 Highway 3, Jaffray, BC V0B 1T0 Vacancies: 3 Vacancies Salary: $20.15 / Hour for 35 to 45 Hours / Week Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: early morning, morning, day, evening, night, weekend, holiday days, shift Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of experience in food preparation or food service required Personal Suitability: Efficient interpersonal skills, team player, client focus, flexibility, hardworking, reliability, organized, motivated Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, and who measure and combine ingredients, use heat sources and other equipment to bake goods such as donuts, bread, pastry, sandwiches, pizza, chicken and others; Estimate and order ingredients and supplies; Ensure that food and service meet quality control standards; Ensure that each item meets food safety and quality control; Ensure that all food decorating and displaying of finished products meet the standards of the business and that the kitchen staff create amazing baked goods as this is essential; Supervise and check that deliveries of food orders are fulfilled accurately and on time; Ensure that workstations are cleaned, restocked and all equipment is sanitized for the next shift; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Establish work schedules; Address customer’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; May perform some cashier duties when required; May perform same duties as those supervised. Supervision: 3-4 people Work Setting: Cafeteria Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, Combination of sitting, standing, walking; Standing for extended periods in warm and sometimes noisy settings; Bending, crouching, kneeling; Physically demanding. We are an equal opportunity employer. We welcome applications from all job applicants, including those from these groups: Youth, Indigenous people, Newcomers to Canada How to apply By email: kevin@southeastrentals.ca By mail: Box 271, Jaffray, BC V0B 1T0

Mobile Login