Executive Chef

ROLE: We are looking for a professional Executive Chef, to create creative menu design. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food SKILLS AND QUALIFICATIONS:  2-5 years experience Instruction of cooks in preparation, cooking, garnishing and presentation of food Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations, staying solution oriented Maintain records of food costs, consumption, sales and inventory College, CEGEP or other non-university certificate or diploma from a program of 1-2 years or equivalent experience Benefits: Discounted or free food On-site parking Health Benefits Please forward the cover letter and resume to apply@fairhavens.org