Sous Chef

CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sous Chef Position: Sous Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $37.00-$39.00 per hour Work Hour: 40 hours per week Benefits: 4% of the gross salary Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2 Job Duties: -Manage kitchen and hot food stations -Supervise cooking, plating and servicing of hot food menus -Supervise cooks, kitchen helpers and dishwashers. -Instruct kitchen staff in cooking menu items and perform quality check before service. -Manage inventory of meat, vegetables and frozen seafood. -Contribute to developing new menus and seasonal specials -Maintain kitchen equipment, freezer and supplies Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tomsushihr@gmail.com CB & MH Enterprise Ltd. dba Tom Sushi 1175 Davie Street, Vancouver, BC V6E 1N2

Sushi chef

CB & MH Enterprise Ltd. dba Tom Sushi is looking for a Sushi Chef Position: Sushi Chef Available Position: 1 Terms of Employment: Full-time, Permanent Wage: $36.60-$38.00 per hour Work Hour: 40 hours per week Benefits: 4% of the gross salary Work Location: 1175 Davie Street, Vancouver, BC V6E 1N2 Job Duties: -Oversee sushi bar and supervise sushi cooks. Train new sushi line cooks -Order select sashimi grade fish and raw seafood, inspect quality and freshness -Cut, slice, filet and portion fish to prepare for service -Prepare sashimi, nigiri, maki, aburi and other specialty sushi according to orders -Perform quality check and plating of sushi orders before service to patrons -Oversee the maintenance of sanitary and clean sushi bar Requirements: -Completion of secondary school -Completion of an apprenticeship program or culinary school program is an asset. -At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required. -English is required Please DO NOT CALL regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to tomsushihr@gmail.com CB & MH Enterprise Ltd. dba Tom Sushi 1175 Davie Street, Vancouver, BC V6E 1N2