Restaurant Manager

Company Operating Name: Little South Bistro & Grill Business Legal Name: 11648381 CANADA LTD. Business Address: Unit 8 - 5165 Dixie Road, Mississauga, ON, L4W 4G1 Position Title & # Of Vacancies: Restaurant Manager (NOC 60030) – 1 vacancy Cuisine Specialties - South Indian Job Duties Specific Skills: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events Supervision • 5-10 people Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Repetitive tasks • Attention to detail Terms of Employment: Permanent employment, Full time Language of work: English Wage: 27.47 to 38.00 / hour Hours: 30 to 44 hours / week Benefit Package: N/A Location of work: Mississauga, ON Work Setting: Restaurant Skills Requirements Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 2 years to less than 3 years How to Apply By Email: littlesouth7@gmail.com

Cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties South Indian Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure