Assistant Manager, Restaurant

Job Title: Assistant Manager, Restaurant Job details Location: 610 - 1st Avenue NE Calgary Alberta T2E 0B6 Employer: 1586622 Alberta Ltd. O/A Villa Firenze Salary$37.50 / hour vacancies: 1 vacancy Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours /week Extended Medical Benefits: Medical and dental benefits, Vision care benefits after 90 days of probation period Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Physically demanding Personal Suitability Client focus, Flexibility, Organized, Team player, Ability to multitask Specific Skills Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Setting restaurant How to apply By email amit@cirg.ca

Assistant manager - food services

Job Title: Assistant Manager, Food Services Job details Location: 4101-101 Sunset Dr Cochrane, AB T4C 0W7 Canada Employer: Cochrane Baking Company Ltd. Salary$37.50 / hour vacancies: 1 vacancy Employment groups: Students, Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time 30 hours / week Extended Medical Benefits: Medical and dental benefits, Vision care benefits after 90 days of probation period Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Conditions and Physical Capabilities Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail, Standing for extended periods, Physically demanding Personal Suitability Client focus, Flexibility, Organized, Team player, Ability to multitask Specific Skills Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Setting Bakery / Dine In How to apply By email amit@cirg.ca