Job Description

Banza Noodle and Tea House, a busy noodle and tea restaurant in Winnipeg, is currently looking for an experienced Food Service Supervisor to oversee our kitchen and front-of-house food service operations.

This role focuses on staff supervision, meal preparation coordination, and quality and safety standards. We are seeking someone with restaurant experience who is comfortable leading a small team in a fast-paced environment.

This is a full-time, permanent on-site position.

Key Responsibilities
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish and manage work schedules
• Supervise a team of approximately 3–4 employees

Qualifications
• Secondary (high) school graduation certificate
• 1 to less than 2 years of experience in a restaurant or food service environment
• Smart Serve certification
• Safe Food Handling certificate
• Strong organizational and leadership skills
• Ability to work in a fast-paced environment, including standing for extended periods
• Team player with strong dependability

Position Details
Location: 102 Sherbrook St, Winnipeg, MB R3C 2B4
Employment type: Full-time, permanent
Hours: 32 to 40 hours per week
Schedule: Morning, day, evening, and weekend shifts (flexible hours)
Wage: $17.00 – $18.50 per hour (to be negotiated)
Start date: As soon as possible
Benefits
• Parking available
• Other benefits offered

Priorities will be given to college and university students.

How to Apply
Please email your resume and a brief cover letter to:
banzawpg@gmail.com