Job Description

Wasabi Modern Kitchen operated by WASABI MODERN KITCHEN LTD. in Kamloops, BC seeks a Permanent and F/T SUSHI CHEF.

Duties:

. Plan and direct all food preparation and cooking activities.
. Plan menus ensuring food meets premium quality standards.
. Create new recipes.
. Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers.
. Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food.
. Demonstrate new cooking techniques and the use of new equipment to cooking staff.
. Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances.
. Ensure all food handling and preparation follow strict safety and hygiene protocols.
. Estimate amounts and costs of supplies and food items needed.
. Maintain records of food costs, consumption, sales, and inventory.
. Analyze operating costs and other data to optimize restaurant profitability.
. Requisition food and kitchen supplies.
. Arrange for equipment purchases and repairs.

Job Location: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3

Requirement:
Completion of Secondary School
3 years to less than 5 years of work experience in commercial cooking
Proficiency in English
Hourly Wage: $33.00~$39.00 per hour based on 30~40 hours per week

Submit Resume to:
E-mail: wasabimodernkitchen2026@gmail.com
Address: #102-1020 Talasa Way, Kamloops, BC, V2H 0C3