Job Description

Sushi S Japanese Restaurant is looking for a F/T, Permanent sous chef

Position: Sous Chef
Available Position: 1
Terms of Employment: Full-time, Permanent
Wage: $35.00 – 37.50
Work Hour: 30-40 hours per week
Benefits: 4% vacation pay
Work Location: 1-4739 Willingdon Avenue, Burnaby, BC V5G 3H5
Job Duties:
-Select and portion raw fish, seafood and food ingredients for service.
-Supervise kitchen operations, and oversee cooking orders with attention to dietary conditions and custom orders.
-Prepare entrees and mains, and restaurant’s signature dishes including sashimi, Japanese hot dishes and daily specials. Supervise plating before orders are served to customers.
-Train cooks and kitchen staff, help develop training program and manual for kitchen staff.
-Supervise kitchen operations to maintain hygiene and health standards.
-Maintain food inventory and records of food, supplies and equipment
-Assist head chef with quality control, and developing new recipes and specials.

Requirements:
-Completion of secondary school
-Completion of an apprenticeship program or culinary school program is an asset.
-At least 3-5 years of Cook experience in commercial Japanese and sushi kitchen is required.
-English is required

Please DO NOT CALL regarding the posted position.
While we thank all applicants for their interest, only those selected for an interview will be contacted. All applications will be kept in strict confidence. Interested candidates should send a resume to sushisburnaby@gmail.com.

Sushisi Enterprises Ltd. dba Sushi S Japanese Restaurant
1-4739 Willingdon Avenue, Burnaby, BC V5G 3H5