Job Description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience Required: 1 year to less than 2 years

Tasks

-Co-ordinate special events
-Determine the size of food portions and costs
-Plan menus and estimate food requirements for their realization
-Prepare and cook complete meals or individual dishes and foods
-Inspect kitchens and food service areas
-Train staff in preparation, cooking and handling of food
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food, supplies and equipment
-Manage kitchen operations

Benefits

-Other benefits