Functional Area


Food Service Supervisor
1 Years +
$ 17.00 / Hour
Fernie, British Columbia

FERNIE PIZZA & PASTA is currently looking for outgoing and energetic FOOD SERVICE SUPERVISOR to join our fun and fast paced team! This position must be able to work and communicate effectively with store management and Crew Members. ABOUT US Fernie Pizza and Pasta located at 1221 7th Avenue, Hwy #3 in Fernie, British Columbia. We offer home of fresh and tasty pizza, Pastas, and Indian cuisine. Our working environment is based on respect and listening. Everyone’s effort and results are recognized and celebrated. ( Location of work: 1221 7th Avenue, Fernie, BC V0B 1M0, Canada Job Title: Food Service Supervisor Term of employment: Full time Permanent; 35-40 hours per week. Start day: As soon as possible Shift(s): Flexible schedule including date, nights, evenings, weekends and holiday. Language: English Wage: $ 17 per hour. Openings: 1 WHAT WE CAN OFFER YOU Overtime pay Tips Employee discounts; Great training and transferable skills; Opportunities for advancement WORKING CONDITIONS Fast paced environment. Combination of sitting, standing , walking. JOB DUTIES As a Food Service Supervisor, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment. Providing functional guidance to Crew Members, including assignment delegation, instruction, and follow-through. May carry out opening and closing procedures in the absence of management Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food order summaries according to requests from customers. Able to resolve issues and customer complaints. Establish work schedules and procedures Maintain records of stock, repairs, sales, and wastage, ensure available quantity of stock for the next shift. Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets. QUALIFICATION AND SKILLS REQUIRED: 1- 2 years experiences required, including supervisory experience. Completion of Secondary school is required. Food Safe Certificate. Service it right Certificate. Must be able to come to work promptly and regularly Must be able to take direction and work well with others Must be able to react to change productively and handle other tasks as assigned Positive and friendly attitude with good communication skills Ability to multitask, problem solve, set goals, and meet deadlines. Able to stand and walk for extended periods. Organized and able to work under pressure in a very busy environment. Ability to work a flexible schedule with day, night, weekend, and holiday shifts HOW TO APPLY If you enjoy working in a positive work dynamic environment, please send your Resume and Cover letter that explains how you are suitable for this Job to: By Email: By Mail: 1221 7th Avenue, Hwy #3, Fernie, BC V0B 1M0, Canada. Our Restaurant welcomes and encourages applications from women, men, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression. We thank all applicants for their interest in employment with us. Only qualified candidates will be contacted. Canadian and PR will be given priority.

Store Manager - Retail
1 - 2 Years
$ 25.00 / Hour
Fernie, British Columbia

Company Operating Name: Boardstiff Touring Ltd. Business Address: 542 2 Ave, Fernie, BC V0B 1M0 About us: Boardstiff is an independently owned snowboard and outdoor equipment retailer founded in 1998 in Fernie, BC Canada. We specialise in snowboarding hardgoods, softgoods and accessories during the winter and outdoor pursuits such as Skateboarding, longboarding and paddleboarding over the summer. Job details: We are looking to employ a Store Manager to oversee the daily operations of the business. This ranges from ensuring our inventory is correct and liaising with suppliers for store orders, to solving problems with customers on the shop floor. We are offering $25/hour for 30+ hours a week with 4% vacation pay. Job Duties and responsibilities: Day to Day - Oversee the daily operations of the store, This includes managing employees, assigning duties, monitoring stock levels/merchandising - around the store and implementing promotions/sales strategies. - Create and maintain an effective schedule for all employees, whilst constantly monitoring staffing requirements. - Manage and lead the store team by assisting with recruitment, training and general workplace development. - Ensure customers are satisfied with their experience, this includes settling disputes/customer complaints. - Liaising with the store owner on sales/business activity and escalating customer concerns to them if necessary. Inventory, Supplier management and Purchasing - Manage the inventory of the store to ensure accurate representation for in store sales and online orders. - Act as the main point of contact with suppliers to retain positive relationships and secure new merchandise for resale. - Study Market trends to assess customer demand and maximise profitability of the store. - Locate and secure new products for sale that meet the demand of potential customers. - Compare the store offering to competitors operations to determine effect on sales volumes. - Plan Budgets for the store taking into consideration seasonality and regular expenditure. This includes authorising the store’s general expenditures. Website and Marketing - Develop and maintain all aspects of Boardstiff’s Marketing strategies including creating new sales/marketing campaigns. This includes maintaining and updating the store’s Social Media presence to attract new potential customers. - Manage online sales from the website ranging from customer queries to handling and shipping. Job Requirements and qualifications - Completion of High school is required. - A University degree in a relevant field is required. - Previous experience in retail sales in the ski/snowboard industry is required. - Previous experience in managing small to medium sized teams is required. - Essential skills: The candidate must have excellent verbal and written communication skills, proficiency in basic-intermediate IT skills, word - processing and illustrative skills for maintaining administration and up to date store information. - Team player: The candidate must be able to work and lead effectively as part of a team. This includes communication with the business owner, suppliers, colleagues and the public. - The candidate must be an active member of the ski and snowboard community. - The ability to work evenings and weekends is required. - Speak fluent English. - Security and safety: Basic security clearance.

1 - 2 Years
$ 0.00 / Hour
Fernie, British Columbia

SUSHIWOOD FOOD LTD. dba SUSHIWOOD is looking for F/T COOKS Position: Cook Terms of employment: Full-time, Permanent Wage: $16-$18/hour (Depending on Experience) Hours: 30-40hours/week Benefits: 10 days paid vacation per year or 4% vacation pay Job Duties: Prepare an extensive variety of foods utilizing standardized recipes Always maintain the food prep area and kitchen cleaned and sanitized Maintain accurate food inventories Ensure the production of high quality merchandise Oversee kitchen operation May plan menus, regulate size of food portions, approximate food requirements and costs, and monitor and order supplies May assist in hiring and recruitment of new staffs Train staff in preparation, cooking and handling of food Educational Requirements: Completion of Secondary school Experience Requirements: 2~ 3 years of commercial cooking experience are required Language Requirements: English Number of Positions: 2 Location: Fernie, BC Company information: SUSHIWOOD FOOD LTD. dba SUSHIWOOD Contact Person: Jun Hee Nam Email address: Business address: A 1221 7th Ave, Fernie, British Columbia V0B 1M0 **Apply via Email Only.

Restaurant Manager (NOC 0631)
1 - 2 Years
$ 25.00 - $ 30.00 / Hour
Fernie, British Columbia

Nevados Restaurant Ltd. o/a Nevados located at 531 2nd Avenue, Fernie, BC V0B 1M0, is currently recruiting a Restaurant Manager (NOC 0631) for full-time, permanent position to start as soon as possible. This position requires a minimum of 40 hours of work per week. The successful candidate must be able to communicate fluently in English and must have at least 1 year of managerial role experience in a restaurant environment. Salary is $25.00-30.00/hour. Salary will commensurate with years of experience. Our restaurant is open between the hours of 5:00PM-10:00PM, 7 days a week. Imperative that the successful candidate has experience in the sale and service of alcohol as well as high volume food service. Benefits include medical & extended health benefits, ski pass and food discount.                                                                                          Job Description:  Manage all day-to-day operations in the restaurant Ensure compliance with licensing, health and safety guidelines are strictly followed Maintain beverage, food, and supplies inventory and compose final reports Balance budget and lead initiatives to increase sales and profits Hire, train and schedule staff Manage/resolve staff conflicts/issues Conduct staff performance reviews on a regular basis Maintain high quality of product and service executed by staff Lead bi-weekly manager's meetings Be able to address customers' complaints or concerns and be client oriented Manage conflict resolution in a team of young adults Will be required to help in the kitchen as needed Perform related duties as assigned    Education and Training Required: Must have at least 1 year of work experience as a Restaurant Manager Superior communication, customer service and problem-solving skills are essential Completion of secondary school is required Must have valid Food Safe Level 1 Certification Must have minimum 1-year commercial kitchen experience Must have Serving it Right Certificate Deep knowledge of provincial liquor laws and service guidelines Must be flexible and available to work mornings, days, evenings, weekends, statutory holidays when required.   Preferred: The applicant will need to have human resource management skills specifically conflict management with youth and young adults and a good understanding of bookkeeping software (QuickBooks) and managerial accounting. The successful candidate will have exemplary organizational skills and ability to manage many competing priorities. Our company has an excellent reputation for quality service that exceeds customer expectations, and we expect our employees to be professional and personable. They will motivate, inspire and lead those around them by setting an example of excellence in all that they do.   This position does not earn tips. We thank all applicants for their interest.  Only those meeting the requirements will be contacted for an interview.   Send your resume: By Email: By Mail: 531 2nd Avenue, Fernie, BC V0B 1M0 Attn: Nevados Restaurant