Cooks

Yamagoya Sushi located at 741- 7th Avenue, Fernie, BC V0B 1M0 is looking for two (2) Cooks (NOC: 63200) Employer: Yamagoya Sushi Work location: 741- 7th Avenue, Fernie, BC V0B 1M0 Vacancies: 2 Vacancies Salary: $17.40 -$22.00 / Hour for 36 to 40 Hours / Week Benefits: Health benefits: Health care plan after six months of employment; Financial benefits: Gratuities; Subject to wage increase and incentives Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, weekend. Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Tasks: Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant, urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: cam@alpinelodgefernie.com

Food Service Supervisors

0903727 BC Ltd. o/a The Northern Bar & Stage located at 561 2nd Avenue, Fernie, BC V0B 1M0 is looking for two (2) Food Service Supervisors (NOC: 62020). Employer: 0903727 BC Ltd. o/a The Northern Bar & Stage Work location: 561 2nd Avenue, Fernie, BC V0B 1M0 Vacancies: 2 Vacancies Salary: $20.00 - $22.00 / Hour for 40 Hours / Week Employment conditions: Morning, day, evening, night, weekend Terms of employment: Permanent, Full time Benefits: Health benefits: health care plan, dental plan after 3 months of employment; Subject to wage increase and incentives Start date: As soon as possible Languages: English Education: Some High School Experience: 1 year to less than 2 years of experience in food preparation or service are required. Personal Suitability: Initiative, team player, dependability, reliability, organized Tasks: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure that food and service meet quality control standards; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Estimate ingredient and supplies required for meal preparation; Establish work schedules; Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Prepare and submit reports; May perform same duties as those supervised. Supervision: 5-10 people; Kitchen and food service helpers Work Setting: Restaurant Work Site Environment: Noisy, odours Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended periods in warm and sometimes noisy settings, bending, crouching, kneeling. Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: ang@northernbarandstage.com