Functional Area


Looking for full-time Food service Supervisor
2 - 3 Years
$ 0.00 / Hour
Courtenay, British Columbia

Position: Food service supervisor Terms of employment: Full-time, Permanent Wage: $16-19/hour (depending on Experience) Working Hours: 30-40hours/week Benefits: · 10 days paid vacation per year Or 4% vacation pay Job Duties: · Ideal candidate should be able to supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food · Estimate and order ingredients and supplies · Ensure food service and quality control · Train staff in job duties, and sanitation and safety procedures · Should be able to address customers' complaints or concerns · Maintain records of stock, repairs, sales and wastage · Candidate need to establish work schedule Job requirements: · 2~3 years of experience in food preparation or customer service are required Educational Requirements: Completion of secondary school is required. Language requirements: · English Number of Positions: 1 Work Location: 1320 Cliffe Ave, Courtenay, BC V9N 2K4 Location: Courtenay, BC Company information: Sehmi Japanese Restaurant Courtney Ltd. dba Sehmi Japanese Restaurant Email address: **Apply by email only

1 - 2 Years
$ 19.00 / Hour
Courtenay, British Columbia

Riverside Investments Limited Partnership dba Westerly Hotel is looking for ONE RESTAURANT SUPERVISOR who could join immediately. The following are the details for the job. Location: 1590 Cliffe Avenue, Courtenay, BC, V9N 2K4   Title: Restaurant Supervisor Anticipated Start date: As soon as possible Compensation: $19.00 per hour Work hours: minimum 30 - 40 hours/week Terms: Permanent full time Positions Available: ONE    Job duties and responsibilities Supervise, co-ordinate and schedule the activities of staff who prepare and serve food Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness Controls labour hours and cash flow while on shift Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files Completes assigned shift paperwork Maintains records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Train staff in job duties, and sanitation and safety procedures Ensures that food and service meet quality control standards May participate in the hiring of crew members and assist in the development of policies, procedures and budgets Knows and helps to enforce and educate crew on all appropriate personnel policies, labour laws, and security and safety procedures. Shares knowledge and experience with crew Address customers' complaints or concerns   Skill requirements Education: Completion of Secondary School Work Experience: 1-2 years of Experience   Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, walking Personal Suitability Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills   How to Apply If you think you might be a good fit for this position, please EMAIL (Only) your recent resume with a cover letter to: : (Subject Line should be: Restaurant Supervisor)