Filter

Industry
Functional Area
Education

Jobs

Cook
1 - 2 Years
$ 16.00 / Hour
Sylvan Lake, Alberta

Sushi Hon is looking for an experienced and energetic sushi chef to join us. The candidate needs to be positive and accountable to ensure the successful operation of the restaurant. This includes the culinary presentation and the health and safety compliance of the location. We provide authentic Japanese & Korean cuisine in beautiful Sylvan Lake, Central Alberta. Job Details: • Position: Cook • Number of vacancies: 1 • Condition: Full-time / Permanent • Wage: $16.00 / hour • Working hours: 30~44 hours per week • Start date: As soon as possible • Education requirement: Completion of Secondary School • Work setting: Restaurant • Work experience requirement: Minimum 1 to 2 years as a cook or related occupations is required. • Work location: 21 Beju Ind. Dr #3, Sylvan Lake, AB T4S 2J4 • Language: English Your Responsibilities Included (But not limited to): • Prepare and cook complete meals or individual dishes and foods • Prepare and cook special meals for patients as instructed by dietitian or chef • Schedule and supervise kitchen helpers • Oversee kitchen operations • Measure and assemble ingredients for menu items • May clean kitchen and work area • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Supervise kitchen assistant • Cooks may specialize in preparing and cooking ethnic cuisine or special dishes. Benefits: • 2- week paid vacation or 4% of gross pay • Gratuity How to apply • By email: sushihon@demail.ca Only selected candidate will be contacted for an interview.

food counter attendant
0 Years +
$ 15.50 / Hour
Sylvan Lake, Alberta

Job Title: food counter attendant Salary $15.50/ Hour for 35 Hours / Week Vacancy: 1 Employer: 2187952 Alberta Ltd.O/A Freshii Sylvan Lake Location: 110-5003 lakeshore drive, Sylvan Lake, Alberta, T4S 1R3 Terms of Employment Permanent, Full time Start date: As soon as possible Employment groups: Youth, Indigenous people, Newcomers to Canada Job requirements Languages English Education Secondary (high) school graduation certificate Experience No Experience Work Conditions and Physical Capabilities Repetitive tasks,Standing for extended periods,Fast-paced environment,Physically demanding Personal Suitability Reliability, Client focus, Team player Counter Attendant and Food Preparer Skills Stock refrigerators and salad bars, Take customers' orders, Portion and wrap foods, Package take-out food,Prepare, heat and finish simple food items, Keep records of the quantities of food used Kitchen Helpers Skills Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors Food Service Helpers Specific Skills Load buspans and trays, Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas, Carrying and replace linen, Bring clean dishes, flatware and other items to serving areas and set tables How to apply By email: storefreshii@gmail.com

Food Services Manager
1 - 2 Years
$ 21.00 / Hour
Sylvan Lake, Alberta

Job Title: Food Services Manager Salary $21 / Hour for 35 hours / week Vacancy: 1 Employer: 2187952 Alberta Ltd.O/A Freshii Sylvan Lake Location: 110-5003 lakeshore drive, Sylvan Lake, Alberta, T4S 1R3 Terms of employment: Permanent, Full time Start date: As soon as possible Employment groups: Youth, Indigenous people, Newcomers to Canada Employment conditions: Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure Personal Suitability Flexibility, Excellent oral communication, Reliability, Organized, Client focus, Team player Additional Skills Conduct performance reviews, Organize and maintain inventory Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff How to apply By email storefreshii@gmail.com