Functional Area


Site Superintendent, Construction
3 - 5 Years
$ 50,000.00 - $ 70,000.00 / Year
Mount Pearl, Newfoundland and Labrador

Job Location: Mount Pearl, NL Salary: $50,000 to $70,000 annually for 30 to 60 hours per week Terms of employment: Permanent employment, Full time Employment conditions: Day, Evening, Early Morning, Morning Start date: Starts as soon as possible Vacancies: 1 vacancy Job requirements Languages English Education No degree, certificate or diploma Credentials (certificates, licences, memberships, courses, etc.) Workplace Hazardous Materials Information System (WHMIS) Certificate; First Aid Certificate; Working at heights training Experience 3 years to less than 5 years Specific Skills Plan, organize, direct, control and evaluate daily operations Business Equipment and Computer Applications MS Word; AutoCAD; MS Office Additional Skills Read blueprint, schemas and drawings Work Setting Commercial and/or industrial construction Own Tools/Equipment Steel-toed safety boots; Cellular phone Transportation/Travel Information Willing to travel; Valid driver's licence Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Attention to detail; Tight deadlines Ability to Supervise 3-4 people; 5-10 people Work Location Information Various locations Personal Suitability Flexibility; Team player; Excellent oral communication; Judgement; Values and ethics; Organized How to apply By email By fax 709-747-2079

Food Service Supervisor
1 - 2 Years
$ 13.50 / Hour
Mount Pearl, Newfoundland and Labrador

Employer: A&W Job details Location: Mount Pearl, NL Salary: $13.50 hourly for 35 to 40 hours per week Terms of employment: Permanent, Full time Start date: Starts as soon as possible Benefits: Bonus, Medical Benefits, Dental Benefits, Group Insurance Benefits, Other Benefits Vacancies: 3 vacancies Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control Additional Skills: Establish methods to meet work schedules Work Setting: Restaurant; Food service establishment; Fast food outlet or concession Security and Safety: Criminal record check Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines Personal Suitability: Team player How to apply By email: