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Food service supervisor (NOC 6311) - Noir Food Services Ltd o/a Noir Kitchen and Bar
2 - 3 Years
$ 16.00 - $ 18.00 / Hour
Smithers, British Columbia

Position: Food service supervisor (NOC 6311) Company: Noir Food Services Ltd o/a Noir Kitchen and Bar Job details • Location: 3251 highway 16 east Smithers, BC V0J 2N0 • Salary: $16.00 to $18.00 / hour (To be negotiated) • Vacancies: 2 vacancies • Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada • Terms of employment: Permanent employment, Full time 30 to 40 hours / week • Start date: As soon as possible • Benefits: Gratuities, Medical benefits, Dental benefits • Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise Staff in various areas of responsibility Personal Suitability Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player Additional Skills - Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level of service for all shifts and special events. - Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads. - Resolves employee and/or customer complaints and disciplines as necessary. - Opening and closing duties - Complies with all Human Resources and payroll processes regarding employee records. Evaluates employee performance and prepares performance appraisals. - Establish methods to meet work schedules - Train staff in job duties such as sanitation, safety and food storage methods. - May take entry level position duties when business level requires serving, bartending, cleaning and sanitizing surfaces, tables, menus etc Specific Skills Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Establish work schedules, Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns Work Setting Restaurant Workers Supervised Food and beverage servers, Food service counter attendants and food preparers How to apply By email accounting@noirkitchen.com Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Food service supervisor (NOC 6311) - Noir Kitchen and Bar
2 - 3 Years
$ 15.00 - $ 16.00 / Hour
Smithers, British Columbia

Position: Food service supervisor Employer: Noir Kitchen and Bar Job details Location: 3251 Highway 16 East, Smithers, BC V0J 2N0 Salary: $15.00 to $16.00 / hour (To be negotiated) Vacancies:1 vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people Terms of employment: Permanent employment, Full time 40 hours / week Start date: As soon as possible Benefits: Gratuities, Medical benefits Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise Staff in various areas of responsibility Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns Specific Skills – Supervises employees engaged in the production of food, catering and beverage service, ensuring a consistent level of service for all shifts and special events. – Plans, assigns, and reviews work of assigned staff; adjusting work assignments as necessary to respond to fluctuating workloads. – Resolves employee and/or customer complaints and disciplines as necessary. – Opening and closing duties – Complies with all Human Resources and payroll processes regarding employee records. Evaluates employee performance and prepares performance appraisals. – Establish methods to meet work schedules – Train staff in job duties such as sanitation, safety and food storage methods. – May take entry level position duties when business level requires serving, bartending, cleaning and sanitizing surfaces, tables, menus etc Work Setting Restaurant How to apply By email accounting@noirkitchen.com

Food service supervisor (NOC 6311) - Alpenhorn Bistro & Bar
2 - 3 Years
$ 15.00 - $ 16.00 / Hour
Smithers, British Columbia

Position: Food service supervisor Employer: Alpenhorn Bistro & Bar Job details • Location: 1261 Main St, Smithers, BC V0J 2N0 • Salary: $15.00 to $16.00 / hour (To be negotiated) • Vacancies: 1 vacancy • Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada • Terms of employment: Permanent employment, Full time 30-40 hours / week • Start date: As soon as possible • Benefits: Gratuities, Medical benefits • Employment conditions: On call, Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Ability to Supervise Staff in various areas of responsibility Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedules How to apply By email info@alpenhornbistro.com

Cook (NOC 6322) - Blue Water Sushi
1 - 2 Years
$ 15.00 - $ 17.00 / Hour
Smithers, British Columbia

Position: Cook (NOC 6322) - Blue Water Sushi Company: Blue Water Sushi Ltd. Job details Location: 1232 Main St, Smithers, BC V0J 2N0Smithers, BC Salary $15.00 to $17.00 / hour (To be negotiated) Vacancies: 2 Vacancies Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 40 hours / week Start date: As soon as possible Benefits: Gratuities, Medical benefits Employment conditions: Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Personal Suitability Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized Cook Categories Prep cook, Cook (general) Cuisine Specialties Sushi preparation techniques Specific Skills Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work Setting Restaurant How to applyBy emailbluewatersushi7@gmail.com Intended job posting audienceAnyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.