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COOK
1 - 2 Years
$ 18.00 / Hour
Prince Rupert, British Columbia

The Pavilion Restaurant is looking for THREE Permanent, Full-time COOK who could join with us immediately. The details are given below. Work Location: 346 Stiles Place, Prince Rupert, British Columbia, V8J 3S5, Canada Position: COOK Position Available: THREE (3) Wage: $18.00 per hour Hours per week: 30 hours per week Anticipated Start Date: As soon as possible Job duties and Responsibilities: • Prepare and cook complete meals or individual dishes and foods • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. • Maintain sanitation, health, and safety standards in work areas. • Measure ingredients required for specific food items being prepared. • Maintain inventory and records of food, supplies and equipment • Verify that prepared food meets requirements for quality and quantity. • Constantly use safe and hygienic food handling practices • Clean kitchen and work area all through the shift • Order and take delivery of supplies. • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Train kitchen staff. Skill Requirements: • Completion of Secondary School is required • 1 - 2 years of related experience is required How to Apply: If you feel you will be right fit for the position, Email your resume with a covering letter to theolivedining@gmail.com (Subject Line: COOK)

COOK
1 - 2 Years
$ 18.00 / Hour
Prince Rupert, British Columbia

The Pavilion Restaurant is looking for TWO Permanent, Full-time COOK who could join with us immediately. The details are given below. Work Location:  346 Stiles Place, Prince Rupert, British Columbia, V8J 3S5, Canada   Position:  COOK Position Available: TWO (2) Wage: $18.00 per hour Hours per week: 40 hours per week Anticipated Start Date: As soon as possible   Job duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Maintain inventory and records of food, supplies and equipment Verify that prepared food meets requirements for quality and quantity. Constantly use safe and hygienic food handling practices Clean kitchen and work area all through the shift Order and take delivery of supplies. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train kitchen staff.   Skill Requirements:  Completion of Secondary School is required 1 - 2 years of related experience is required   How to Apply: If you feel you will be right fit for the position, Email your resume with a covering letter to theolivedining@gmail.com (Subject Line: COOK)