Specialist Chef

Business Legal Name: The Grand Malabar Indian Cuisine Inc. Business Address: 347 Erb Street West suite 4 Waterloo, ON N2L 1W4 Position Title & # Of Vacancies: Specialist Chef (NOC 62200) – 3 vacancies Cuisine Specialties - South Indian Languages: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks: Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision: 3-4 people Experience and specialization Cuisine specialties: South Indian Additional information Work conditions and physical capabilities: Fast-paced environment Work under pressure Tight deadlines Attention to detail Repetitive tasks How to Apply By Email: thegrandmalabar@gmail.com

Restaurant Manager

Business Legal Name: The Grand Malabar Indian Cuisine Inc. Business Address: 347 Erb Street West suite 4 Waterloo, ON N2L 1W4 Position Title & # Of Vacancies: Restaurant Manager (NOC 60030) – 1 vacancy Cuisine Specialties - South Indian Job Duties Specific Skills: • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service • Manage events Supervision • 5-10 people Additional information Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Repetitive tasks • Attention to detail Terms of Employment: Permanent employment, Full time Language of work: English Wage: 27.47 to 38.00 / hour Hours: 30 to 44 hours / week Benefit Package: N/A Location of work: Waterloo, ON Work Setting: Restaurant Skills Requirements Education: Secondary (high) school graduation certificate or equivalent experience Work Experience: 2 years to less than 3 years How to Apply By Email: thegrandmalabar@gmail.com