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Cook
1 Years +
$ 23.00 / Hour
Squamish, British Columbia

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience Required: 1 year to less than 2 years Tasks -Co-ordinate special events -Determine the size of food portions and costs -Plan menus and estimate food requirements for their realization -Prepare and cook complete meals or individual dishes and foods -Inspect kitchens and food service areas -Train staff in preparation, cooking and handling of food -Order supplies and equipment -Supervise kitchen staff and helpers -Maintain inventory and records of food, supplies and equipment -Manage kitchen operations Benefits -Other benefits

Food Service Supervisor
1 Years +
$ 22.80 / Hour
Barriere, British Columbia

1 year work experience required Tasks: -Establish methods to meet work schedules -Supervise and co-ordinate activities of staff who prepare and portion food -Train staff in job duties, sanitation and safety procedures -Ensure that food and service meet quality control standards -Address customers' complaints or concerns -Maintain records of stock, repairs, sales and wastage -Prepare and submit reports Benefits: - Other benefits

Restaurant Manager (NOC 60030) - Western Restaurant Franchises Inc. o/a A & W Restaurant
2 Years +
$ 33.65 - $ 35.65 / Hour
Saskatoon, Saskatchewan

Position: Restaurant Manager (NOC 60030) Company: Western Restaurant Franchises Inc. o/a A & W Restaurant Job details • Location: 822 51st St, Saskatoon, SK S7K 0X8 • Salary: $33.65 to $35.65 / hour (To be negotiated) • Vacancies: 2 Vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: On-site Permanent employment, Full time 30-40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate or any other program related to hospitality or food and beverage service management is usually required Experience 2 years to less than 3 years Job Duties • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit, supervise and train staff • Conduct performance reviews • Set staff work schedules • Ensure health and safety regulations are followed • Address customers' complaints or concerns • Provide customer service Security and safety Basic security clearance Work conditions and physical capabilities • Fast-paced environment • Large workload • Attention to detail • Work under pressure Personal suitability • Accurate • Client focus • Excellent oral communication • Reliability • Team player • Ability to multitask How to apply By email employment@wrfi.ca By mail 822 51st St, Saskatoon, SK S7K 0X8 In-person 822 51st St, Saskatoon, SK S7K 0X8 Between 09:00 AM and 04:00 PM

Line Cooks
1 - 2 Years
$ 17.00 - $ 18.00 / Hour
Fort Macleod, Alberta

1517959 Alberta Ltd. o/a Macleod’s Restaurant & Lounge located at 271 23rd Street, Fort Macleod, AB T0L 0Z0 is looking for two (2) Line Cooks (NOC: 63200) Employer: 1517959 Alberta Ltd. o/a Macleod’s Restaurant & Lounge Work location: 271 23rd Street, Fort Macleod, AB T0L 0Z0 Vacancies: 2 Vacancies Salary: $17.00 - $18.00 / Hour for 40 Hours / Week Benefits: Financial benefits: gratuities; Subject to wage increase and incentives. Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, night, weekend, shift. Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Cook Categories: Line cook Tasks: Prepare and cook complete meals or individual dishes and foods to specific orders from chef; Prepare dishes for customers with food allergies or intolerances; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Order supplies and equipment; Clean kitchen and work areas. Work Setting: Restaurant; urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: Macleods.caesars@gmail.com

Cook - Neko Sushi
2 - 3 Years
$ 17.00 / Hour
Edson, Alberta

Job details Location 216 50 Street, Edson, AB T7E 1T5 Salary 17.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations How to apply By email bunnykim1@hotmail.com

Restaurant general manager - Han Jan Oliver
5 Years +
$ 41.72 / Hour
Edmonton, Alberta

Job details Location 10166 114 Street NW, Edmonton, AB T5K 1R7 Salary 41.72 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Benefits: Group insurance benefits Vacancies 1 vacancy Overview Languages English Education College/CEGEP Experience 5 years or more Responsibilities Tasks Allocate material, human and financial resources to implement organizational policies and programs Authorize and organize the establishment of major departments and associated senior staff positions Co-ordinate the work of regions, divisions or departments Establish objectives for the organization and formulate or approve policies and programs Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions Benefits Group insurance benefits How to apply By email seonuklee@hotmail.com

Restaurant manager - Kim's Katsu
3 - 5 Years
$ 36.00 / Hour
Calgary, Alberta

Job details Location 314 10 St NW, Calgary, AB T2N 1V8 Salary 36.00 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations How to apply By email chang.geon@hotmail.com

Butcher-retail or wholesale
3 Years +
$ 37.00 / Hour
Mississauga, Ontario

Jo and John Meat Produce & Delicatessen Ltd located at 2001 Wharton Way Mississauga , Ontario L4X 2B2 is looking for Butcher-retail or wholesale( NOC 63201) to join our team We welcome applicants from all employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment Permanent, Full time 44 hours / week Salary- $37.00 / hour Start date- As soon as possible Employment conditions: Early morning, Morning, Day Job details Location Mississauga, ON Vacancies: 2 vacancies Job requirements Languages English Education requirements Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Relocation costs not covered by employer Meat processing and/or packing plant/establishment Wholesalers Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Supervise other butchers, meat cutters and fishmongers Grind meats Make special sausages Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Efficient interpersonal skills Flexibility Judgement Organized Reliability Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workers Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Who can apply for this job? You can apply if you are: a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply Direct Apply By Direct Apply By email hrjoandjohn@gmail.com

Food Service Supervisor (NOC 62020) - Western Restaurant Franchises Inc. o/a A & W Restaurant
1 Years +
$ 20.05 - $ 22.05 / Hour
Invermere, British Columbia

Position: Food Service Supervisor (NOC 62020) Company: Western Restaurant Franchises Inc. o/a A & W Restaurant Job details • Location: 255 Third Avenue, Invermere, BC V0A 1K7 • Salary: $20.05 to $22.05 / hour (To be negotiated) • Vacancies: 4 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30-40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Job Duties • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Establish work schedules • Take customers' orders Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment, Standing for extended periods, Work under pressure, Physically demanding and Repetitive tasks. Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player and Reliability How to apply By email employment@wrfi.ca By mail 255 Third Avenue, Invermere, BC V0A 1K7 In-person 255 Third Avenue, Invermere, BC V0A 1K7 Between 09:00 AM and 06:00 PM

Food Counter Attendant (NOC 65201) - Western Restaurant Franchises Inc o/a A & W Restaurant
0 Years +
$ 17.85 - $ 19.85 / Hour
Princeton, British Columbia

Position: Food Counter Attendant (NOC 65201) Company: Western Restaurant Franchises Inc o/a A & W Restaurant Job details • Location: 235 Highway 3 PO Box 847, Princeton, BC V0X 1W0 • Salary: $17.85 to $19.85 / hour (To be negotiated) • Vacancies: 5 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices • Terms of employment: On-site Permanent employment, Full-time 30 to 40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Morning, Night, Overtime, Shift, Weekend Job Requirements Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months or willing to learn Job responsibilities: • Clear and clean tables, trays and chairs • Place dishes in the storage area • Replenish condiments and other supplies at tables and serving areas • Sanitize and wash dishes and other items by hand • Package take-out food • Portion and wrap foods • Serve customers at counters or buffet tables • Stock refrigerators and salad bars • Take customers' orders • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment • Remove kitchen garbage and trash • Sweep, mop, wash and polish floors Additional information Security and safety Criminal record check Work conditions and physical capabilities • Fast-paced environment • Physically demanding • Repetitive tasks • Attention to detail Personal suitability • Client focus • Team player • Ability to multitask • Initiative • Positive attitude How to apply By email employment@wrfi.ca By mail 235 Highway 3 PO Box 847, Princeton, BC V0X 1W0 In-person 235 Highway 3 PO Box 847, Princeton, BC V0X 1W0 Between 09:00 AM and 06:00 PM

Food Service Supervisor (NOC 62020) - Western Restaurant Franchises Inc O/A A & W Restaurant
1 Years +
$ 20.05 - $ 22.05 / Hour
Prince George, British Columbia

Position: Food Service Supervisor (NOC 62020) Company: Western Restaurant Franchises Inc O/A A & W Restaurant Job details • Location:145 - 3055 Massey Drive, Prince George, BC V2N 2S9 • Salary: $20.05 to $22.05 / hour (To be negotiated) • Vacancies: 3 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30-40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Job Duties • Establish methods to meet work schedules • Requisition of food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate ingredients and supplies required for meal preparation • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Prepare food order summaries for chef • Supervise and check assembly of trays • Supervise and check delivery of food trolleys • Establish work schedules Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Physically demanding and Attention to detail Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability How to apply By email employment@wrfi.ca By mail 145 - 3055 Massey Drive, Prince George, BC V2N 2S9 In-person 145 - 3055 Massey Drive, Prince George, BC V2N 2S9 Between 09:00 AM and 05:00 PM

Kitchen Helper/Dishwasher
0 Years +
$ 17.60 / Hour
Hamilton, Ontario

Wash and peel vegetables and fruit Wash work tables, cupboards and appliances Remove trash and clean garbage containers in Clubhouse Unpack and store supplies in refrigerators, cupboards and other storage areas Sweep, mop and vacuum floors, and perform other cleaning duties as assigned in Clubhouse Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand Place dishes in storage area Scour pots and pans, and may clean and polish silverware Requirements: -Education: Completion of high school - Work conditions and physical capabilities: Fast-paced environment, repetitive tasks, work under pressure - Personal suitability: Flexibility, team player, organized, client focus 40-44 hours per week. Benefits: We will provide partial uniforms as well as staff discounts on food. Transportation costs covered if worker needs to relocate. Accommodation provided at a cost. Other information: Flexible work schedule required based on the business needs. We are open from Monday to Sunday and operate from 5am to 10pm. Rotating shifts. Paid breaks provided.

Seasonal Cook
1 Years +
$ 17.60 / Hour
Hamilton, Ontario

Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Practices according to food safety standards for hygiene, sanitation and safety Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Prepare dishes for customers with food allergies or intolerances Must be willing to work in all facets of the kitchen, including preparation, cooking, assembling, and helping with the cleaning of dishes and kitchen tools Requirements: -Education: Completion of high school -Experience: A minimum of 3 years of experience If the candidate does not have at least 3 years of experience a post-secondary certificate is required. - Work conditions and physical capabilities: Fast-paced environment, repetitive tasks, work under pressure - Personal suitability: Flexibility, team player, organized, client focus. 36-44 hours per week. Benefits: We will provide partial uniforms as well as staff discounts on food. Transportation costs covered if worker needs to relocate. Accommodation provided at a cost. Other information: Flexible work schedule required based on the business needs. We are open from Monday to Sunday and operate from 5am to 10pm. Rotating shifts. Paid breaks provided. Apply by e-mail to: jobs@copetownwoods.com

Cook - Manchu Wok
2 - 3 Years
$ 17.00 / Hour
Red Deer, Alberta

Job details Location #202, 4900 Molly Banister Drive, Red Deer, AB T4R 1N9 Salary 17.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift, Weekend Start date Starts as soon as possible Vacancies 2 vacancies Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email jung61@hotmail.com

Food counter attendant - Dairy Queen Grande Prairie 84
0 Years +
$ 15.50 / Hour
Grande Prairie, Alberta

Job details Location 11525 - 84 Avenue, Grande Prairie, AB T8W 2R1 Salary 15.50 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 4 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply By email dqgp84hire@gmail.com

Food counter attendant - Dairy Queen Grande Prairie North
0 Years +
$ 15.50 / Hour
Grande Prairie, Alberta

Job details Location 10004 105 Avenue, Grande Prairie, AB T8V 1H1 Salary 15.50 hourly / 30.00 to 40.00 hours per week Terms of employment Permanent employment Full time Evening, Shift, Morning, Night, Day, Weekend Starts as soon as possible Vacancies 4 vacancies Overview Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs How to apply By email tjjshan@hotmail.com

Cook
1 Years +
$ 19.50 / Hour
Abbotsford, British Columbia

Experience required: 1 year to less than 2 years Job Opening: 1 position Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations Additional information Work conditions and physical capabilities - Work under pressure Other Benefits - Paid Time Off

Cooks
1 - 2 Years
$ 17.85 - $ 22.00 / Hour
Fernie, British Columbia

Yamagoya Sushi located at 741- 7th Avenue, Fernie, BC V0B 1M0 is looking for two (2) Cooks (NOC: 63200) Employer: Yamagoya Sushi Work location: 741- 7th Avenue, Fernie, BC V0B 1M0 Vacancies: 2 Vacancies Salary: $17.85 -$22.00 / Hour for 36 to 40 Hours / Week Benefits: Health benefits: Health care plan after six months of employment; Financial benefits: Gratuities; Subject to wage increase and incentives Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, day, evening, weekend. Languages: English Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years of commercial cooking experience required Personal Suitability: Initiative, team player, dependability, reliability, organized Tasks: Prepare and cook complete meals or individual dishes and foods; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant, urban area Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods in warm and sometimes noisy settings; Using sharp kitchen supplies and appliances; working with hot substances. Underrepresented groups are encouraged to apply: Persons with disabilities, Indigenous people, Newcomers to Canada, asylum seekers and Refugees. How to apply By email: cam@alpinelodgefernie.com

Restaurant Manager (NOC 60030) - Western Restaurant Franchises Inc. o/a A & W Restaurant
2 Years +
$ 34.65 - $ 36.65 / Hour
Prince Albert, Saskatchewan

Position: Restaurant Manager (NOC 60030) Company: Western Restaurant Franchises Inc. o/a A & W Restaurant Job details • Location: 110-11 St W, Prince Albert, SK S6V 3B1 • Salary: $34.65 to $36.65 / hour (To be negotiated) • Vacancies: 1 Vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: On-site Permanent employment, Full time 30-40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Job Duties • Evaluate daily operations • Monitor revenues to determine labor cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Ensure health and safety regulations are followed • Address customers' complaints or concerns • Provide customer service Security and safety Basic security clearance Work conditions and physical capabilities • Fast-paced environment • Large workload • Attention to detail • Overtime required Personal suitability • Accurate • Client focus • Excellent oral communication • Reliability • Team player • Ability to multitask How to apply By email employment@wrfi.ca By mail 110-11 St W, Prince Albert, SK S6V 3B1 In-person 110-11 St W, Prince Albert, SK S6V 3B1 Between 09:00 AM and 04:00 PM

Food Service Supervisor (NOC 62020) - Western Restaurant Franchises Inc. o/a A & W Restaurant
1 Years +
$ 20.05 - $ 22.05 / Hour
Quesnel, British Columbia

Position: Food Service Supervisor (NOC 62020) Company: Western Restaurant Franchises Inc. o/a A & W Restaurant Job details • Location: 3850 Hwy 97 North, Quesnel, BC V2J 5Z1 • Salary: $20.05 to $22.05 / hour (To be negotiated) • Vacancies: 4 vacancies • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 30-40 hours/week • Start date: As soon as possible • Employment conditions: Day, Early Morning, Evening, Morning, Overtime, Shift, Weekend Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Job Duties • Establish methods to meet work schedules • Requisition food and kitchen supplies • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Ensure that food and service meet quality control standards • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Supervise and check assembly of trays • Establish work schedules • Take customers' orders Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment, Standing for extended periods, Work under pressure, Physically demanding and Repetitive tasks. Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player and Reliability How to apply By email employment@wrfi.ca By mail 3850 Hwy 97 North, Quesnel, BC V2J 5Z1 In-person 3850 Hwy 97 North, Quesnel, BC V2J 5Z1 Between 09:00 AM and 06:00 PM

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