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Chef
2 - 3 Years
$ 19.00 / Hour
Calgary, Alberta

Job Title: Chef Employer: 1537003 ALBERTA LTD. o/a Fire N Ice Job Location: 854 , 16 Ave SW Calgary, Alberta T2R 0S9 Salary: $19 / Hour for 35 Hours / Week Vacancies: 1 Vacancy Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Flexible hours Job requirements Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Standing for extended periods Work Site Environment Hot Personal Suitability Effective interpersonal skills, Team player, Flexibility, Organized, Reliability Additional Skills Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances Executive Chefs Specific Skills Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Plan menus and ensure food meets quality standards, Arrange for equipment purchases and repairs How to apply By email gurmeetsidhu1112@gmail.com

Cook (NOC 6322)
1 - 2 Years
$ 16.00 - $ 20.00 / Hour
Didsbury, Alberta

Position: Cook (NOC 6322) Job details • Company: The International Grill Inc o/a OL’Berta • Location: Bay A7 2409 16 Street Didsbury, AB, T0M 0W0 • Salary: $16.00 to $20.00 / hour (To be negotiated) • Vacancies: 1 vacancy • Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time, 40 hours / week • Start date: As soon as possible • Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night Job Requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general), Line cook Cuisine Specialties International Tasks • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas Work Conditions and Physical Capabilities Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure Who can apply to this job? Only apply to this job if: • You are a Canadian citizen or a permanent resident of Canada. • You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply • By email internationalgrilljobs@gmail.com

pizza cook
1 - 2 Years
$ 16.00 / Hour
Calgary, Alberta

Job Title: pizza cook Employer: Purba and sons ltd o/a Pizza Master Fusion Salary: $16 / hour Vacancies: 2 Job Location: 5 Coral Springs Blvd NE #11 Calgary, Alberta T3J 4J1 Employment groups: Youth, Indigenous people, Newcomers to Canada Terms of employment: Permanent, Full time 35 hours / week Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Restaurant, Fast food outlet or concession Personal Suitability Excellent oral communication, Flexibility, Organized, Team player Cook Categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas How to apply By email: Pizzamasterf@gmail.com

Cook
2 - 3 Years
$ 14.25 / Hour
Saskatoon, Saskatchewan

Job details Location: 14-705 Central Avenue, Saskatoon, SK S7N 3A4 Salary: $14.25/Hour Vacancies: 2 vacancies Terms of employment: Permanent employment, Full time30 to 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment clean kitchen and work areas Manage kitchen operations How to apply By email: kmarket705@gmail.com

Cook
2 - 3 Years
$ 14.25 / Hour
Saskatoon, Saskatchewan

Job details Location: 14-705 Central Avenue, Saskatoon, SK S7N 3A4 Salary: $14.25/Hour Vacancies: 2 vacancies Terms of employment: Permanent employment, Full time30 to 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment clean kitchen and work areas Manage kitchen operations How to apply By email: kmarket705@gmail.com

Cook
1 - 2 Years
$ 15.00 /
Duck Lake, Saskatchewan

Job details Location 222 Front Street, Duck Lake, SK S0K 1J0 Salary $15.00 hourly for 30 to 40 hours per week Terms of employment Permanent employment, Full time Start date Starts as soon as possible Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Train staff in preparation, cooking and handling of food; Clean kitchen and work areas; Manage kitchen operations How to apply By email lanovazbf@gmail.com

Sous-Chef NOC 6321
2 Years +
$ 40,000.00 - $ 45,000.00 / Year
Lethbridge, Alberta

Company: Pop’s Pub South Ltd. o/a Pop’s Taphouse & Grill South Business information: Committed to Lethbridge we are locally owned and operated. Love the city we are in and work hard to source beers and ingredients from Southern Alberta. Business Address: 1516 9 Avenue South, Lethbridge, Alberta T1J1V8 Work location: same as above Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible Job reference # 1516 SC Are you a positive, high-energy individual looking to work with others who share your love of life and passion for hospitality? In our company, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. Pop’s Taphouse & Grill South is hiring for one Sous-Chef (NOC 6321) to work at our north Lethbridge location. In our company, the Cook is an integral part of our team in our kitchen. As a result, it is an extremely important job and one which could lead successful candidates towards a career as a Chef. Sous-Chef (NOC 6321) may perform some or all of the following duties: • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Estimate food requirements and food and labour costs • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food Work Environment: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail. Able to speak, write and understand English is important. Personal suitability: Initiative, accurate, team player, ability to multitask, client focus, organized, reliability, flexibility, organized. Salary: $40,000.00 to $45,000.00 per year (to be negotiated, 35 to 44 hours per week) Important information: The worker will work from Tuesday to Saturday, from 11:00 am to 7:00 pm. Position requires flexibility in scheduling shifts, evening, holiday, or weekend hours as needed. Overtime may be required. Pops Taphouse & Grill South is an equal opportunity employer, only applicants considered for an interview will be contacted. We thank all of those who have applied. Please send resume to Lyndsey via email lyndsey@626ltd.com with careful attention to the specific job reference code. Or you mail it to: 1516 9 Avenue South, Lethbridge, Alberta T1J1V8

Head chef
3 - 5 Years
$ 55,000.00 - $ 65,000.00 / Year
Hay River, Northwest Territories

Job details Location Hay River, NT Salary $55,000 to $65,000 annually for 35 to 40 hours per week Terms of employment Permanent employment, Full time Day, Evening, Night, Weekend, Flexible Hours, Morning Start date Starts as soon as possible Benefits: Health benefits, Long term benefits, Financial benefits Vacancies 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work Setting Staff accommodation availableRestaurantBarHotel, motel, resort Ranks of Chefs Head chef Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory; Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods; Requisition food and kitchen supplies; Estimate food requirements and food and labour costs; Plan menus and ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Recruit and hire staff; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Train staff in preparation, cooking and handling of food Supervision 5-10 people; Staff in various areas of responsibility Credentials Certificates, Licences, Memberships, and Courses Safe Food Handling certificate; Food Safety Certificate Additional Information Security and Safety Criminal record check Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling Personal Suitability Dependability; Effective interpersonal skills; Excellent oral communication; Organized; ReliabilityTeam player Benefits Health benefits Dental plan; Health care plan Financial benefits Gratuities Long term benefits Group insurance benefits; Registered retirement savings plan (RRSP) How to apply By email admin@ptarmiganinn.com

Sous-Chef NOC 6321
2 Years +
$ 40,000.00 - $ 45,000.00 / Year
Lethbridge, Alberta

Company: Kingsmen Ale House Business information: Kingsmen Ale House offers a true British pub experience in Lethbridge with friendly, warm staff, great food and the city’s largest selection of craft and import beers on tap. Business Address: 2012 Mayor Magrath Drive South South, Lethbridge, Alberta T1K2R9 Work location: same as above Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible Job reference # 2012 SC Are you a positive, high-energy individual looking to work with others who share your love of life and passion for hospitality? In our company, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. Kingsmen Ale House is hiring for one Sous-Chef (NOC 6321) to work at our south Lethbridge location. In our company, the Cook is an integral part of our team in our kitchen. As a result, it is an extremely important job and one which could lead successful candidates towards a career as a Chef. Sous-Chef (NOC 6321) may perform some or all of the following duties: • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Estimate food requirements and food and labour costs • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food Work Environment: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail. Able to speak, write and understand English is important. Personal suitability: Initiative, accurate, team player, ability to multitask, client focus, organized, reliability, flexibility, organized. Salary: $40,000.00 to $45,000.00 per year (to be negotiated, 35 to 44 hours per week) Important information: The worker will work from Tuesday to Saturday, from 11:00 am to 7:00 pm. Position requires flexibility in scheduling shifts, evening, holiday, or weekend hours as needed. Overtime may be required. Kingsmen Ale House is an equal opportunity employer, only applicants considered for an interview will be contacted. We thank all of those who have applied. Please send resume to Lyndsey via email lyndsey@626ltd.com with careful attention to the specific job reference code. Or you mail it to: 2012 Mayor Magrath Drive South South, Lethbridge, Alberta T1K2R9

Sous-Chef NOC 6321
2 Years +
$ 40,000.00 - $ 45,000.00 / Year
Lethbridge, Alberta

Company: Pop’s Pub West Ltd. o/a The Duke Pub & Grill Business information: The Duke Pub & Grill is a pub that is locally owned on the west side of Lethbridge. Business Address: 132 Columbia Blvd West, Lethbridge, Alberta T1K4X6 Work location: same as above Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible Job reference # 132 SC Are you a positive, high-energy individual looking to work with others who share your love of life and passion for hospitality? In our company, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. The Duke Pub and Grill is hiring for one Sous-Chef (NOC 6321) to work at our west Lethbridge location. In our company, the Cook is an integral part of our team in our kitchen. As a result, it is an extremely important job and one which could lead successful candidates towards a career as a Chef. Sous-Chef (NOC 6321) may perform some or all of the following duties: • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Estimate food requirements and food and labour costs • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food Work Environment: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail. Able to speak, write and understand English is important. Personal suitability: Initiative, accurate, team player, ability to multitask, client focus, organized, reliability, flexibility, organized. Salary: $40,000.00 to $45,000.00 per year (to be negotiated, 35 to 44 hours per week) Important information: The worker will work from Tuesday to Saturday, from 11:00 am to 7:00 pm. Position requires flexibility in scheduling shifts, evening, holiday, or weekend hours as needed. Overtime may be required. The Duke Pub & Grill is an equal opportunity employer, only applicants considered for an interview will be contacted. We thank all of those who have applied. Please send resume to Lyndsey via email lyndsey@626ltd.com with careful attention to the specific job reference code. Or you mail it to: 132 Columbia Blvd West, Lethbridge, Alberta T1K4X6

Sous-Chef NOC 6321
2 Years +
$ 40,000.00 - $ 45,000.00 / Year
Lethbridge, Alberta

Company: Pop’s Pub Ltd. o/a Pop’s Taphouse & Grill North Business information: Committed to Lethbridge we are locally owned and operated. Love the city we are in and work hard to source beers and ingredients from Southern Alberta. Business Address: #2-1475 St. Edward Blvd North, Lethbridge, Alberta T1H2P9 Work location: same as above Type of Employment: Full time – Permanent Estimated Start Date: As soon as possible Job reference # 1475 SC Are you a positive, high-energy individual looking to work with others who share your love of life and passion for hospitality? In our company, we believe that a job shouldn't just be a place where you put in time, but rather a place where you love the time you spend. Pop’s Taphouse & Grill North is hiring for one Sous-Chef (NOC 6321) to work at our north Lethbridge location. In our company, the Cook is an integral part of our team in our kitchen. As a result, it is an extremely important job and one which could lead successful candidates towards a career as a Chef. Sous-Chef (NOC 6321) may perform some or all of the following duties: • Maintain records of food costs, consumption, sales and inventory • Analyze operating costs and other data • Demonstrate new cooking techniques and new equipment to cooking staff • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, instruct cooks in preparation, cooking, garnishing and presentation of food • Supervise cooks and other kitchen staff • Prepare and cook food on a regular basis, or for special guests or functions • Prepare and cook meals or specialty foods • Requisition food and kitchen supplies • Estimate food requirements and food and labour costs • Plan menus and ensure food meets quality standards • Prepare dishes for customers with food allergies or intolerances • Train staff in preparation, cooking and handling of food Work Environment: Fast-paced environment, work under pressure, repetitive tasks, standing for extended periods, attention to detail. Able to speak, write and understand English is important. Personal suitability: Initiative, accurate, team player, ability to multitask, client focus, organized, reliability, flexibility, organized. Salary: $40,000.00 to $45,000.00 per year (to be negotiated, 35 to 44 hours per week) Important information: The worker will work from Tuesday to Saturday, from 11:00 am to 7:00 pm. Position requires flexibility in scheduling shifts, evening, holiday, or weekend hours as needed. Overtime may be required. Pops Taphouse & Grill North is an equal opportunity employer, only applicants considered for an interview will be contacted. We thank all of those who have applied. Please send resume to Lyndsey via email lyndsey@626ltd.com with careful attention to the specific job reference code. Or you mail it to: #2-1475 St Edward Blvd North, Lethbridge, Alberta T1H7B5

COOK
1 - 2 Years
$ 23.00 / Hour
Langley, British Columbia

An Indian Affair Restaurant is looking for Three Permanent, Full-time COOK who could join with us immediately. The details are given below. Work Location: 146 - 19653 Willow brook Drive, Langley, BC, Canada V2Y 1A5 Position: COOK Position Available: Three (3) Wage: $23.00 per hour Hours per week: 30 hours per week Anticipated Start Date: As soon as possible Job duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Maintain inventory and records of food, supplies and equipment Verify that prepared food meets requirements for quality and quantity. Constantly use safe and hygienic food handling practices Clean kitchen and work area all through the shift Order and take delivery of supplies. Schedule and supervise kitchen helpers Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Manage kitchen operations. Skill Requirements: Completion of Secondary School is required 1 - 2 years of related experience is required How to Apply: If you feel you will be right fit for the position, Email your resume with a covering letter to - garyindianaffair@gmail.com (Subject Line: COOK)

Cook
1 - 2 Years
$ 14.00 / Hour
Tantallon, Nova Scotia

Job details Location 5421 St Margarets Bay Rd, Upper Tantallon, NS B3Z 2H9 Salary $14.00 hourly for 35 to 45 hours per week Terms of employment Permanent employment, Full time Evening, Weekend, Overtime, On Call, Flexible Hours, Morning Start date Starts as soon as possible Benefits: Other benefits vacancies1 vacancy Verified Source Job Bank #2150125 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work Setting Restaurant Cook Categories Cook (general)Line cookPrep cookSecond cookShort order cook Responsibilities Tasks Prepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize and manage buffets and banquetsManage kitchen operations Experience and Specialization Cuisine Specialties Canadian Additional Information Work Conditions and Physical Capabilities Attention to detailFast-paced environmentOvertime requiredRepetitive tasksStanding for extended periodsWork under pressure Personal Suitability Client focusDependabilityFlexibilityInitiativeOrganizedReliabilityTeam player Benefits Other benefits Team building opportunities

Cook - Edo Japan East Hills
2 - 3 Years
$ 16.00 / Hour
Calgary, Alberta

Job details Location: #6140, 250 East Hills Square SE, Calgary, AB T2A 7A7 Salary: $16.00 / hour Vacancies: 2 vacancies Employment groups: Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada Terms of employment, Permanent employment, Full time30.00 to 40.00 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend, Night Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email kayblue081@gmail.com By mail #6140, 250 East Hills Square SE Calgary, AB T2A 7A7

Cook
2 - 3 Years
$ 16.00 / Hour
Calgary, Alberta

Job Title: Cook Salary: $16 / hour for 35 hours/week Vacancy: 1 Employer: Alibaco Canada Limited o/a Khan Baba Foods & Pizza House Job Location: 9036 46 St NE Unit 102, Calgary, AB T3J 2E3 Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Flexible hours Employment groups: Youth, Indigenous people, Newcomers to Canada Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Personal Suitability Flexibility, Reliability, Team player Cook Categories Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work Setting Restaurant, Fast food outlet or concession How to apply By email: khanbabafoods11@gmail.com

Cook
1 - 2 Years
$ 16.00 / Hour
Calgary, Alberta

Job Title: Cook Salary: $16 / hour for 35 hours/week Vacancy: 1 Employer: 2316721 ALBERTA INCORPORATED o/a VIA CIBO Job Location: 104 Country Village Rd NE #101, Calgary, AB T3K 2K9 Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Flexible hours Employment groups: Youth, Indigenous people, Newcomers to Canada Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Fast food outlet or concession Personal Suitability Flexibility, Reliability, Team player Cook Categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email: Viacibo.ca@gmail.com

Cook
1 - 2 Years
$ 16.00 / Hour
Cochrane, Alberta

Job Title: Cook Salary: $16 / hour for 35 hours/week Vacancy: 1 Employer: 2025390 Alberta Ltd. O/A Freshii Location: 130 Quarry St, Cochrane, AB, T4C 0W5 Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Flexible hours Employment groups: Youth, Indigenous people, Newcomers to Canada Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Fast food outlet or concession Personal Suitability Flexibility, Reliability, Team player Cook Categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email: storefreshii@gmail.com

Cook
1 - 2 Years
$ 16.00 / Hour
Edmonton, Alberta

Job Title: Cook Salary: $16 / hour for 35 hours/week Vacancy: 1 Employer: 2139407 Alberta Ltd o/a Freshii Job Location: 10322 Jasper Avenue NW Edmonton, Alberta, T5J 1Y7 Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Flexible hours Employment groups: Youth, Indigenous people, Newcomers to Canada Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Fast food outlet or concession Personal Suitability Flexibility, Reliability, Team player Cook Categories Cook (general) Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email: storefreshii@gmail.com

Cook - Kim's Katsu
2 - 3 Years
$ 16.00 / Hour
Cochrane, Alberta

Job details Location: 416 1 Street W, Cochrane, AB T4C 1X8 Salary: $16.00 / hour Vacancies: 2 vacancies Terms of employment: Permanent employment, Full time 30 to 40 hours / week Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email: chang.geon@hotmail.com

Cook
1 - 2 Years
$ 12.75 - $ 14.75 / Hour
Buctouche, New Brunswick

Job details Location 100 A Irving Boulevard, Bouctouche, NB E4S 3L5 Salary $12.75 to $14.75 hourly for 35 to 44 hours per week Terms of employment Permanent employment, Full time Day, Evening, Weekend Start date Starts as soon as possible Vacancies 2 vacancies Overview Languages English or French Education No degree, certificate or diploma Experience 1 year to less than 2 years Work Setting Restaurant; Rural area Cook Categories Cook (general)Prep cook; Short order cook Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Clean kitchen and work areas; Food safety/handling skills Credentials Certificates, Licences, Memberships, and Courses Food Safety Certificate Additional Information Work Conditions and Physical Capabilities Fast-paced environment; Standing for extended periods; Work under pressure Personal Suitability Client focus; Dependability; Reliability; Team player How to apply By email ca330@mypitapit.ca How-to-apply instructions Here is what you must include in your application: References attesting experience