Job Description

Vacancy
1

Wage
36.00 hourly / 30 to 40 hours per week, Permanent employment, Full-time

Start date
As soon as possible

Languages
English

Education
Secondary (high) school graduation certificate

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Rural area

Ranks of chefs
Head chef

Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail

Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Organized
Team player

Work location
4831 50 Street
Rocky Mountain House, AB
T4T 1B4

How to apply
By email
sul0714@hotmail.com