Job Description

1 year work experience required

Tasks:

-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Ensure that food and service meet quality control standards
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports

Benefits:
- Other benefits