Experience required: 1 year to less than 2 years Job Opening: 1 position Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations Additional information Work conditions and physical capabilities - Work under pressure Other Benefits - Paid Time Off
