Job Description

Cuisine Specialties – South Indian

Job Duties
Specific Skills:
-Prepare and cook complete meals or individual dishes and foods,
-Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
-Inspect kitchens and food service areas,
-Maintain inventory and records of food, supplies and equipment,
-Clean kitchen and work areas
-Organize and manage buffets and banquets
-Manage kitchen operations

Terms of Employment: Permanent employment, Full time

Language of work: English

Asset languages: Malayalam

Wage: $17 to $18 / hour


Hours: 30 to 44 hours / week

Location of work: Oshawa ON
Work Setting: Restaurant
Skills Requirements
Education: Secondary (high) school graduation certificate
or equivalent experience
Work Experience: 2 years to less than 3 years

How to Apply
By Email: jibin9397@gmail.com