Job Description

Job Location 9900 King George Blvd #20 Surrey, BC

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Supervision: Staff in various areas of responsibility

Security and safety: Criminal record check

Work conditions and physical capabilities:
Fast-paced environment
Standing for extended periods

Personal suitability:
Efficient interpersonal skills
Flexibility
Team player

Benefits: Health benefits
Health care plan

Email: tcleaf.1@gmail.com