Job Description

Location: 509 Bayfield St. suite FC08, Barrie, ONL4M 4Z8
Salary: $20.00 hourly
Terms of employment: Permanent employment, Full time (40 hours per Week) Day, Evening, Morning, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Benefits: Health benefits (Dental plan, Health care plan, Vision care benefits)
Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth

Job requirements:
Languages: English, Mandarin as an asset
Education: Secondary school graduation certificate
Experience: 7 months to less than 1 year
Work setting: Food service establishment
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Responsibilities:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise food service counter attendants and food preparers

How to apply
By email: teriyakiexperience.barrie@gmail.com
Include Cover letter in your application