Job Description

Location: 1905 W Broadway Vancouver, BC V6J 1Z3
Salary: $27.50 per hour
Vacancy: 1
Start date: Starts as soon as possible
Terms of employment: Permanent employment, Full time 40 hours per week
Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth
Employment conditions: Day, Evening, Morning

Job requirement

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities:
Fast-paced environment, Work under pressure

Personal suitability:
Flexibility, Reliability, Team player

Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply?
By email:
jobsatafsl@gmail.com

How-to-apply instructions:
Here is what you must include in your application:
Cover letter