Job Description

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for children food allergies or intolerances.
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
• Inspect kitchens and food service areas.
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas
• Manage kitchen operations.

• Completion of a program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
• Food Safety Certificate required.
• Ability to follow instruction and direction.
• Able to deal with people sensitively, tactfully, diplomatically, and professionally always.
• Professional appearance and manners for both office and job site responsibilities.
• Flexible and Excellent customer relations.
• Must have time-management skills.
• Adaptable to change and be able to handle multiple priorities under pressure.
• Eager and focused to exceed guest expectations.

40 hours per week
Vacancy - 1 Position