Chef (NOC 6321) – Noir Food Service Ltd. o/a Promenade Restaurant

Job ID 5998303
Posted on Jul 15 2021 to Jan 11 2022
Employer: Noir Food Service Ltd. o/a Promenade Restaurant
Experience: 1 - 2 Years
$ 20.00 - $ 25.25 / Hour
Salmon Arm, British Columbia

Expired

Job Description

Location: Salmon Arm, BCV1E 2W7
Salary: $20.00 to $25.25 / hour (To be negotiated)
vacancies: 2 vacancies
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time32 to 40 hours / week
Start date: As soon as possible
Benefits: Gratuities, Medical benefits
Employment conditions: Morning, Day, Evening, Weekend, Night

Job requirements
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 years to less than 2 years

Ability to Supervise
Staff in various areas of responsibility

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling

Personal Suitability
Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Executive Chefs Specific Skills
Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Plan and direct food preparation and cooking activities of several restaurants, Estimate food requirements and food and labour costs

Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets

How to apply
By email
accounting@noirkitchen.com

Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Industry
Food Service / Restaurant
Education
Secondary School
Job Type
Full-Time